CHEMICAL AND MICROBIAL CHANGES DURING THE NATURAL FERMENTATION OF STRAWBERRY TREE ( ARBUTUS UNEDO L.) FRUITS.
- Published in:
- Journal of Food Biochemistry, 2007, v. 31, n. 6, p. 715, doi. 10.1111/j.1745-4514.2007.00138.x
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- Publication type:
- Article
Works matching IS 01458884 AND DT 2007 AND VI 31 AND IP 6
Results: 6
1
2
EFFECT OF ARTIFICIAL FEEDING ON DIGESTIVE EFFICIENCY, GROWTH AND QUALITIES OF MUSCLE AND OOCYTE OF MATURING ATLANTIC MACKEREL ( SCOMBER SCOMBRUS L.).
- Published in:
- Journal of Food Biochemistry, 2007, v. 31, n. 6, p. 726, doi. 10.1111/j.1745-4514.2007.00139.x
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- Publication type:
- Article
3
ROLE OF SATURATED FATTY ACIDS IN LIPASE PRODUCTION – USING PSEUDOMONAS AERUGINOSA.
- Published in:
- Journal of Food Biochemistry, 2007, v. 31, n. 6, p. 748, doi. 10.1111/j.1745-4514.2007.00140.x
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- Publication type:
- Article
4
PURIFICATION AND CHARACTERIZATION OF TRYPSIN FROM THE PYLORIC CECA OF THE NEW ZEALAND HOKI FISH ( MACRURONUS NOVAEZEALANDIAE).
- Published in:
- Journal of Food Biochemistry, 2007, v. 31, n. 6, p. 772, doi. 10.1111/j.1745-4514.2007.00141.x
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- Publication type:
- Article
5
SAFETY EVALUATION OF A COMBINATION, DEFINED EXTRACT OF SCUTELLARIA BAICALENSIS AND ACACIA CATECHU.
- Published in:
- Journal of Food Biochemistry, 2007, v. 31, n. 6, p. 797, doi. 10.1111/j.1745-4514.2007.00142.x
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- Publication type:
- Article
6
ANTIOXIDANT PROPERTIES OF ETHANOLIC AND HOT WATER EXTRACTS FROM THE RHIZOME OF CURCUMA AROMATICA.
- Published in:
- Journal of Food Biochemistry, 2007, v. 31, n. 6, p. 757, doi. 10.1111/j.1745-4514.2007.00143.x
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- Publication type:
- Article