CARDIOVASCULAR EFFECTS OF WHEY FROM PROZYME 6-FACILITATED LACTIC ACID BACTERIA FERMENTATION OF MILK.
- Published in:
- Journal of Food Biochemistry, 2007, v. 31, n. 5, p. 639, doi. 10.1111/j.1745-4514.2007.00135.x
- By:
- Publication type:
- Article
Works matching IS 01458884 AND DT 2007 AND VI 31 AND IP 5
Results: 9
1
2
CLONAL VARIATION IN RASPBERRY FRUIT PHENOLICS AND RELEVANCE FOR DIABETES AND HYPERTENSION MANAGEMENT.
- Published in:
- Journal of Food Biochemistry, 2007, v. 31, n. 5, p. 656, doi. 10.1111/j.1745-4514.2007.00136.x
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- Publication type:
- Article
3
CHANGES OF SOLUBLE PROTEIN, PEROXIDASE AND POLYPHENOL OXIDASE IN LEAVES AND BUDS OF RIPENING OLIVE.
- Published in:
- Journal of Food Biochemistry, 2007, v. 31, n. 5, p. 703, doi. 10.1111/j.1745-4514.2007.00163.x
- By:
- Publication type:
- Article
4
COMPARISON OF FREEZING AND THAWING TREATMENTS ON MUSCLE PROPERTIES OF WHITELEG SHRIMP ( LITOPENAEUS VANNAMEI).
- Published in:
- Journal of Food Biochemistry, 2007, v. 31, n. 5, p. 563, doi. 10.1111/j.1745-4514.2007.00130.x
- By:
- Publication type:
- Article
5
EFFECT OF STORAGE TEMPERATURE ON HISTAMINE FORMATION IN SARDINA PILCHARDUS AND ENGRAULIS ENCRASICOLUS AFTER CATCH.
- Published in:
- Journal of Food Biochemistry, 2007, v. 31, n. 5, p. 577, doi. 10.1111/j.1745-4514.2007.00131.x
- By:
- Publication type:
- Article
6
LIPID-LOWERING EFFECTS OF ARONIA MELANOCARPA FRUIT JUICE IN RATS FED CHOLESTEROL-CONTAINING DIETS.
- Published in:
- Journal of Food Biochemistry, 2007, v. 31, n. 5, p. 589, doi. 10.1111/j.1745-4514.2007.00132.x
- By:
- Publication type:
- Article
7
EXTRACTION AND CHARACTERIZATION OF POLYPHENOL OXIDASE IN PAWPAW ( ASIMINA TRILOBA) FRUIT.
- Published in:
- Journal of Food Biochemistry, 2007, v. 31, n. 5, p. 603, doi. 10.1111/j.1745-4514.2007.00133.x
- By:
- Publication type:
- Article
8
VARIATIONS IN ANTIOXIDANT ACTIVITY IN BROCCOLI ( BRASSICA OLERACEA L.) CULTIVARS.
- Published in:
- Journal of Food Biochemistry, 2007, v. 31, n. 5, p. 621, doi. 10.1111/j.1745-4514.2007.00134.x
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- Publication type:
- Article
9
HYDROLYSIS OF MAJOR DAIRY PROTEINS BY LACTIC ACID BACTERIA FROM BULGARIAN YOGURTS.
- Published in:
- Journal of Food Biochemistry, 2007, v. 31, n. 5, p. 680, doi. 10.1111/j.1745-4514.2007.00137.x
- By:
- Publication type:
- Article