Works matching IS 01458884 AND DT 2007 AND VI 31 AND IP 3
1
- Journal of Food Biochemistry, 2007, v. 31, n. 3, p. 289, doi. 10.1111/j.1745-4514.2007.00113.x
- MAO, XUEYING;
- REN, FAZHENG;
- LI, YINGHUI;
- NAN, QINXIAN;
- SONG, JINPING
- Article
2
- Journal of Food Biochemistry, 2007, v. 31, n. 3, p. 300, doi. 10.1111/j.1745-4514.2007.00114.x
- SUN, JIAN;
- JIANG, YUEMING;
- WEI, XIAOYI;
- ZHAO, MOUMING;
- SHI, JOHN;
- YOU, YANLI;
- YI, CHUN
- Article
3
- Journal of Food Biochemistry, 2007, v. 31, n. 3, p. 356, doi. 10.1111/j.1745-4514.2007.00115.x
- XIONG, SHUANG-LI;
- LI, AN-LIN;
- JIN, ZHENG-YU;
- CHEN, MING
- Article
4
- Journal of Food Biochemistry, 2007, v. 31, n. 3, p. 386, doi. 10.1111/j.1745-4514.2007.00116.x
- GUIL-GUERRERO, J.L.;
- LÓPEZ-MARTÍNEZ, J.C.;
- CAMPRA-MADRID, P.;
- RINCÓN-CERVERA, M.A.
- Article
5
- Journal of Food Biochemistry, 2007, v. 31, n. 3, p. 314, doi. 10.1111/j.1745-4514.2007.00117.x
- MORI, SUNAO;
- YOKOYAMA, ATSUKO;
- IGUCHI, REIKO;
- YAMAMOTO, SHUHEI;
- SUZUKI, ATSUSHI;
- MIZUNOYA, WATARU;
- TATSUMI, RYUICHI;
- YOSHIOKA, KEIKO;
- IKEUCHI, YOSHIHIDE
- Article
6
- Journal of Food Biochemistry, 2007, v. 31, n. 3, p. 328, doi. 10.1111/j.1745-4514.2007.00118.x
- MORI, SUNAO;
- UCHIDA, AKIKO;
- YAMAMOTO, SHUHEI;
- SULTANA, ASMA;
- TATSUMI, RYUICHI;
- MIZUNOYA, WATARU;
- SUZUKI, ATSUSHI;
- IKEUCHI, YOSHIHIDE
- Article
7
- Journal of Food Biochemistry, 2007, v. 31, n. 3, p. 343, doi. 10.1111/j.1745-4514.2007.00119.x
- CAO, MIN-JIE;
- WENG, LING;
- LIU, GUANG-MING;
- HARA, KENJI;
- SU, WEN-JIN
- Article
8
- Journal of Food Biochemistry, 2007, v. 31, n. 3, p. 370, doi. 10.1111/j.1745-4514.2007.00120.x
- KWON, YOUNG-IN;
- APOSTOLIDIS, EMMANOUIL;
- SHETTY, KALIDAS
- Article
9
- Journal of Food Biochemistry, 2007, v. 31, n. 3, p. 399, doi. 10.1111/j.1745-4514.2007.00122.x
- KULKARNI, ANAND P.;
- POLICEGOUDRA, R.S.;
- ARADHYA, S.M.
- Article
10
- Journal of Food Biochemistry, 2007, v. 31, n. 3, p. 415, doi. 10.1111/j.1745-4514.2007.00125.x
- TULYATHAN, VANNA;
- LEEHARATANALUK, BUNDIT
- Article
