Results: 10
COMPARISON OF THE LYMPHOPROLIFERATION ACTIVITY OF YAK MILK CASEIN HYDROLYSATES HYDROLYZED BY MICROBIAL-DERIVED AND ANIMAL-DERIVED PROTEINASE.
- Published in:
- Journal of Food Biochemistry, 2007, v. 31, n. 3, p. 289, doi. 10.1111/j.1745-4514.2007.00113.x
- By:
- Publication type:
- Article
IDENTIFICATION OF PROCYANIDIN A2 AS POLYPHENOL OXIDASE SUBSTRATE IN PERICARP TISSUES OF LITCHI FRUIT.
- Published in:
- Journal of Food Biochemistry, 2007, v. 31, n. 3, p. 300, doi. 10.1111/j.1745-4514.2007.00114.x
- By:
- Publication type:
- Article
EFFECTS OF ORAL CHONDROITIN SULFATE ON LIPID AND ANTIOXIDANT METABOLISMS IN RATS FED A HIGH-FAT DIET.
- Published in:
- Journal of Food Biochemistry, 2007, v. 31, n. 3, p. 356, doi. 10.1111/j.1745-4514.2007.00115.x
- By:
- Publication type:
- Article
GLA PURIFICATION FROM ECHIUM FASTUOSUM SEED OIL IN A TWO-STEP PROCESS: SIMULTANEOUS PUFAs EXTRACTION/CONCENTRATION AND SELECTIVE ENZYMATIC ESTERIFICATION.
- Published in:
- Journal of Food Biochemistry, 2007, v. 31, n. 3, p. 386, doi. 10.1111/j.1745-4514.2007.00116.x
- By:
- Publication type:
- Article
EFFECT OF HIGH PRESSURE TREATMENT ON CYTOPLASMIC 5′-NUCLEOTIDASE FROM RABBIT SKELETAL MUSCLE.
- Published in:
- Journal of Food Biochemistry, 2007, v. 31, n. 3, p. 314, doi. 10.1111/j.1745-4514.2007.00117.x
- By:
- Publication type:
- Article
EFFECT OF HIGH PRESSURE ON THE ACCUMULATION OF IMP AND ON THE STABILITY OF AMP DEAMINASE IN RABBIT SKELETAL MUSCLE.
- Published in:
- Journal of Food Biochemistry, 2007, v. 31, n. 3, p. 328, doi. 10.1111/j.1745-4514.2007.00118.x
- By:
- Publication type:
- Article
PARTIAL PURIFICATION AND CHARACTERIZATION OF TROPOMYOSIN-BOUND SERINE PROTEINASE FROM THE SKELETAL MUSCLE OF YELLOW CROAKER ( PSEUDOSCIAENA CROCEA).
- Published in:
- Journal of Food Biochemistry, 2007, v. 31, n. 3, p. 343, doi. 10.1111/j.1745-4514.2007.00119.x
- By:
- Publication type:
- Article
EVALUATION OF PEPPER ( CAPSICUM ANNUUM) FOR MANAGEMENT OF DIABETES AND HYPERTENSION.
- Published in:
- Journal of Food Biochemistry, 2007, v. 31, n. 3, p. 370, doi. 10.1111/j.1745-4514.2007.00120.x
- By:
- Publication type:
- Article
CHEMICAL COMPOSITION AND ANTIOXIDANT ACTIVITY OF SAPOTA ( ACHRAS SAPOTA LINN.) FRUIT.
- Published in:
- Journal of Food Biochemistry, 2007, v. 31, n. 3, p. 399, doi. 10.1111/j.1745-4514.2007.00122.x
- By:
- Publication type:
- Article
CHANGES IN QUALITY OF RICE ( ORYZA SATIVA L.) CV. KHAO DAWK MALI 105 DURING STORAGE.
- Published in:
- Journal of Food Biochemistry, 2007, v. 31, n. 3, p. 415, doi. 10.1111/j.1745-4514.2007.00125.x
- By:
- Publication type:
- Article