ANALYSIS AND FORMATION OF ACRYLAMIDE IN FRENCH FRIES AND CHICKEN LEGS DURING FRYING.
- Published in:
- Journal of Food Biochemistry, 2006, v. 30, n. 5, p. 497, doi. 10.1111/j.1745-4514.2006.00077.x
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- Publication type:
- Article
Works matching IS 01458884 AND DT 2006 AND VI 30 AND IP 5
Results: 9
1
2
IN VITRO DIGESTIBILITY OF CHINESE TARTARY BUCKWHEAT PROTEIN FRACTIONS: THE MICROSTRUCTURE AND MOLECULAR WEIGHT DISTRIBUTION OF THEIR HYDROLYSATES.
- Published in:
- Journal of Food Biochemistry, 2006, v. 30, n. 5, p. 508, doi. 10.1111/j.1745-4514.2006.00078.x
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- Publication type:
- Article
3
COMPARATIVE STUDY OF ENZYMATIC CHARACTERISTICS OF TRYPSINS FROM THE PYLORIC CECA OF YELLOW TAIL ( SERIOLA QUINQUERADIATA) AND BROWN HAKELING ( PHYSICULUS JAPONICUS).
- Published in:
- Journal of Food Biochemistry, 2006, v. 30, n. 5, p. 521, doi. 10.1111/j.1745-4514.2006.00079.x
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- Publication type:
- Article
4
EFFECT OF PROCESSING TREATMENTS ON NUTRITIONAL AND ANTINUTRITIONAL CONTENTS OF GREEN GRAM.
- Published in:
- Journal of Food Biochemistry, 2006, v. 30, n. 5, p. 535, doi. 10.1111/j.1745-4514.2006.00080.x
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- Publication type:
- Article
5
IN VITRO SELF-ASSEMBLY OF SILVER-LINE GRUNT TYPE I COLLAGEN: EFFECTS OF COLLAGEN CONCENTRATIONS, pH AND TEMPERATURES ON COLLAGEN SELF-ASSEMBLY.
- Published in:
- Journal of Food Biochemistry, 2006, v. 30, n. 5, p. 547, doi. 10.1111/j.1745-4514.2006.00081.x
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- Publication type:
- Article
6
SAFETY ASSESSMENT OF GENETICALLY MODIFIED POTATO SPUNTA: DEGRADATION OF DNA IN GASTROINTESTINAL TRACT AND CARRYOVER TO RAT ORGANS.
- Published in:
- Journal of Food Biochemistry, 2006, v. 30, n. 5, p. 556, doi. 10.1111/j.1745-4514.2006.00082.x
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- Publication type:
- Article
7
NUTRIENT AND ANTINUTRIENT COMPOSITION OF CONDIMENTS PRODUCED FROM SOME FERMENTED UNDERUTILIZED LEGUMES.
- Published in:
- Journal of Food Biochemistry, 2006, v. 30, n. 5, p. 579, doi. 10.1111/j.1745-4514.2006.00083.x
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- Publication type:
- Article
8
ANTIHYPERTENSIVE CAPACITY OF DEFATTED SOFT-SHELLED TURTLE POWDER AFTER HYDROLYSIS BY GASTROINTESTINAL ENZYMES.
- Published in:
- Journal of Food Biochemistry, 2006, v. 30, n. 5, p. 589, doi. 10.1111/j.1745-4514.2006.00087.x
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- Publication type:
- Article
9
CHANGES IN MYOFIBRILLAR PROTEINS AND LIPIDS OF SQUID ( ILLEX ARGENTINUS) DURING FROZEN STORAGE.
- Published in:
- Journal of Food Biochemistry, 2006, v. 30, n. 5, p. 604, doi. 10.1111/j.1745-4514.2006.00088.x
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- Publication type:
- Article