COMPARATIVE STUDIES ON MAJOR NUTRITIONAL COMPONENTS OF RICE WITH A GIANT EMBRYO AND A NORMAL EMBRYO.
- Published in:
- Journal of Food Biochemistry, 2005, v. 29, n. 6, p. 653, doi. 10.1111/j.1745-4514.2005.00039.x
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- Publication type:
- Article
Works matching IS 01458884 AND DT 2005 AND VI 29 AND IP 6
Results: 4
1
2
OCHRATOXIN A IN TURKISH WINES.
- Published in:
- Journal of Food Biochemistry, 2005, v. 29, n. 6, p. 611, doi. 10.1111/j.1745-4514.2005.00043.x
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- Publication type:
- Article
3
POLYPHENOLOXIDASE ACTIVITY, BROWNING POTENTIAL AND PHENOLIC CONTENT OF PEACHES DURING POSTHARVEST RIPENING.
- Published in:
- Journal of Food Biochemistry, 2005, v. 29, n. 6, p. 624, doi. 10.1111/j.1745-4514.2005.00026.x
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- Publication type:
- Article
4
INFLUENCE OF NICOTINE AND DIPHENYLAMINE ON THE CAROTENOID COMPOSITION OF RHODOTORULA STRAINS.
- Published in:
- Journal of Food Biochemistry, 2005, v. 29, n. 6, p. 638, doi. 10.1111/j.1745-4514.2005.00030.x
- By:
- Publication type:
- Article