PURIFICATION AND CHARACTERIZATION OF AN ALKALINE PROTEASE FROM THE VISCERA OF BOLTI FISH ( TILAPIA NILOTICA).
- Published in:
- Journal of Food Biochemistry, 2005, v. 29, n. 5, p. 445, doi. 10.1111/j.1745-4514.2005.00019.x
- By:
- Publication type:
- Article
Works matching IS 01458884 AND DT 2005 AND VI 29 AND IP 5
Results: 11
1
2
PURIFICATION AND CHARACTERIZATION OF A MYOFIBRIL-BOUND SERINE PROTEINASE FROM THE SKELETAL MUSCLE OF SILVER CARP.
- Published in:
- Journal of Food Biochemistry, 2005, v. 29, n. 5, p. 533, doi. 10.1111/j.1745-4514.2005.00018.x
- By:
- Publication type:
- Article
3
CHARACTERISTICS OF SARCOPLASMIC PROTEINS AND THEIR INTERACTION WITH MYOFIBRILLAR PROTEINS.
- Published in:
- Journal of Food Biochemistry, 2005, v. 29, n. 5, p. 517, doi. 10.1111/j.1745-4514.2005.00023.x
- By:
- Publication type:
- Article
4
FRACTIONATION AND CHARACTERIZATION OF CYSTEINE PROTEINASE INHIBITOR FROM CHICKEN PLASMA.
- Published in:
- Journal of Food Biochemistry, 2005, v. 29, n. 5, p. 486, doi. 10.1111/j.1745-4514.2005.00027.x
- By:
- Publication type:
- Article
5
PHYSICOCHEMICAL AND BIOCHEMICAL CHANGES IN WHOLE LIZARDFISH ( SAURIDA MICROPECTORALIS) MUSCLES AND FILLETS DURING FROZEN STORAGE.
- Published in:
- Journal of Food Biochemistry, 2005, v. 29, n. 5, p. 547, doi. 10.1111/j.1745-4514.2005.00028.x
- By:
- Publication type:
- Article
6
CHARACTERISTICS OF TWO TRYPSIN ISOZYMES FROM THE VISCERA OF JAPANESE ANCHOVY ( ENGRAULIS JAPONICA).
- Published in:
- Journal of Food Biochemistry, 2005, v. 29, n. 5, p. 459, doi. 10.1111/j.1745-4514.2005.00029.x
- By:
- Publication type:
- Article
7
EFFECT OF PRESSURE-SHIFT FREEZING VERSUS AIR-BLAST FREEZING OF CARP ( CYPRINUS CARPIO) FILLETS: A STORAGE STUDY.
- Published in:
- Journal of Food Biochemistry, 2005, v. 29, n. 5, p. 504, doi. 10.1111/j.1745-4514.2005.00034.x
- By:
- Publication type:
- Article
8
PURIFICATION AND CHARACTERIZATION OF BACILLUS SUBTILIS JM-3 PROTEASE FROM ANCHOVY SAUCE.
- Published in:
- Journal of Food Biochemistry, 2005, v. 29, n. 5, p. 591, doi. 10.1111/j.1745-4514.2005.00041.x
- By:
- Publication type:
- Article
9
PROPERTIES OF PHENOLOXIDASE ISOLATED FROM THE CEPHALOTHORAX OF KURUMA PRAWN ( PENAEUS JAPONICUS).
- Published in:
- Journal of Food Biochemistry, 2005, v. 29, n. 5, p. 470, doi. 10.1111/j.1745-4514.2005.00042.x
- By:
- Publication type:
- Article
10
POSTMORTEM CHANGES IN QUALITY INDICES OF ICE-STORED FLOUNDER ( PARALICHTHYS PATAGONICUS).
- Published in:
- Journal of Food Biochemistry, 2005, v. 29, n. 5, p. 570, doi. 10.1111/j.1745-4514.2005.00050.x
- By:
- Publication type:
- Article
11
EDITORIAL.
- Published in:
- 2005
- By:
- Publication type:
- Editorial