CHARACTERISTICS OF STARCH FROM WATER CHESTNUT ( TRAPA BISPINOSA ROXB.).
- Published in:
- Journal of Food Biochemistry, 2005, v. 29, n. 4, p. 337, doi. 10.1111/j.1745-4514.2005.00010.x
- By:
- Publication type:
- Article
Works matching IS 01458884 AND DT 2005 AND VI 29 AND IP 4
Results: 6
1
2
ACCELERATED PROTEOLYSIS OF SOY PROTEINS DURING FERMENTATION OF THUA-NAO INOCULATED WITH BACILLUS SUBTILIS.
- Published in:
- Journal of Food Biochemistry, 2005, v. 29, n. 4, p. 349, doi. 10.1111/j.1745-4514.2005.00012.x
- By:
- Publication type:
- Article
3
PRODUCTION OF N-ACETYLCHITOOLIGOSACCHARIDES BY AEROMONAS SP. DYU-TOO 7.
- Published in:
- Journal of Food Biochemistry, 2005, v. 29, n. 4, p. 422, doi. 10.1111/j.1745-4514.2005.00021.x
- By:
- Publication type:
- Article
4
PARTIAL PURIFICATION AND CHARACTERIZATION OF PECTIN METHYLESTERASE FROM ORANGE ( CITRUS SINENSIS) CV. PERA-RIO.
- Published in:
- Journal of Food Biochemistry, 2005, v. 29, n. 4, p. 367, doi. 10.1111/j.1745-4514.2005.00036.x
- By:
- Publication type:
- Article
5
PURIFICATION AND KINETIC CHARACTERIZATION OF POLYPHENOL OXIDASE FROM TOMATO FRUITS ( LYCOPERSICON ESCULENTUM CV. MUCHAMIEL).
- Published in:
- Journal of Food Biochemistry, 2005, v. 29, n. 4, p. 381, doi. 10.1111/j.1745-4514.2005.00037.x
- By:
- Publication type:
- Article
6
PHYSICOCHEMICAL AND STRUCTURAL CHARACTERISTICS OF SODIUM CASEINATE BIOPOLYMERS INDUCED BY MICROBIAL TRANSGLUTAMINASE.
- Published in:
- Journal of Food Biochemistry, 2005, v. 29, n. 4, p. 402, doi. 10.1111/j.1745-4514.2005.00038.x
- By:
- Publication type:
- Article