Works matching IS 01458884 AND DT 2005 AND VI 29 AND IP 3

Results: 8

EFFECTS OF LONG-TERM ORAL ADMINISTRATION OF GREEN TEA CULTIVATED IN DIFFERENT DISTRICTS IN JAPAN ON BODY WEIGHT, BLOOD LIPID AND GLUCOSE LEVELS ON db/db MICE.

Published in:

Journal of Food Biochemistry, 2005, v. 29, n. 3, p. 295, doi. 10.1111/j.1745-4514.2005.00022.x

By:

Kayoko Maeda;
Takeo Hasegawa;
Kousuke Murabayashi;
Atushi Fukuyama;
Michihiro Ohya

Publication type:

Article

ANTI-AMYLASE, ANTI-GLUCOSIDASE AND ANTI-ANGIOTENSIN I-CONVERTING ENZYME POTENTIAL OF SELECTED FOODS.

Published in:

Journal of Food Biochemistry, 2005, v. 29, n. 3, p. 278, doi. 10.1111/j.1745-4514.2005.00020.x

By:

Patrick Mccue;
Young-in Kwon;
Shetty, Kalidas

Publication type:

Article

NATTO BACILLUS CONTAINS A LARGE AMOUNT OF WATER-SOLUBLE VITAMIN K (MENAQUINONE-7).

Published in:

Journal of Food Biochemistry, 2005, v. 29, n. 3, p. 267, doi. 10.1111/j.1745-4514.2005.00016.x

By:

Yasuhide Yanagisawa;
Sumi, Hiroyuki

Publication type:

Article

BIOLOGICAL FUNCTIONALITY OF ELLAGIC ACID: A REVIEW.

Published in:

Journal of Food Biochemistry, 2005, v. 29, n. 3, p. 234, doi. 10.1111/j.1745-4514.2005.00031.x

By:

Vattem, D. A.;
Shetty, K.

Publication type:

Article

IN VITRO ANTIOXIDANT ACTIVITIES OF WATER-SOLUBLE POLYSACCHARIDES EXTRACTED FROM ISARIA FARINOSA B05.

Published in:

Journal of Food Biochemistry, 2005, v. 29, n. 3, p. 323, doi. 10.1111/j.1745-4514.2005.00040.x

By:

Yan-hua Jiang;
Xiao-lu Jiang;
Peng Wang;
Xiao-ke Hu

Publication type:

Article

EDITORIAL.

Published in:: 2005
Publication type:: Editorial

ANTIOXIDATIVE EFFECTS OF POLYPHENOLS FROM LEAVES OF ARTEMISIA PRINCEPS PAMP. ON LIPID PEROXIDATION IN VITRO.

Published in:

Journal of Food Biochemistry, 2005, v. 29, n. 3, p. 305, doi. 10.1111/j.1745-4514.2005.00033.x

By:

Toda, Shizuo

Publication type:

Article

FACTORS THAT EFFECT ANTIOXIDANT ACTIVITY OF C-PHYCOCYANINS FROM SPIRULINA PLATENSIS.

Published in:

Journal of Food Biochemistry, 2005, v. 29, n. 3, p. 313, doi. 10.1111/j.1745-4514.2005.00035.x

By:

Zhan-ping Zhou;
Lu-ning Liu;
Xiu-lan Chen;
Jin-xia Wang;
Min Chen;
Yu-zhong Zhang;
Bai-cheng Zhou

Publication type:

Article