Works matching IS 01458884 AND DT 2005 AND VI 29 AND IP 3
Results: 8
ANTIOXIDATIVE EFFECTS OF POLYPHENOLS FROM LEAVES OF ARTEMISIA PRINCEPS PAMP. ON LIPID PEROXIDATION IN VITRO.
- Published in:
- Journal of Food Biochemistry, 2005, v. 29, n. 3, p. 305, doi. 10.1111/j.1745-4514.2005.00033.x
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- Publication type:
- Article
NATTO BACILLUS CONTAINS A LARGE AMOUNT OF WATER-SOLUBLE VITAMIN K (MENAQUINONE-7).
- Published in:
- Journal of Food Biochemistry, 2005, v. 29, n. 3, p. 267, doi. 10.1111/j.1745-4514.2005.00016.x
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- Publication type:
- Article
ANTI-AMYLASE, ANTI-GLUCOSIDASE AND ANTI-ANGIOTENSIN I-CONVERTING ENZYME POTENTIAL OF SELECTED FOODS.
- Published in:
- Journal of Food Biochemistry, 2005, v. 29, n. 3, p. 278, doi. 10.1111/j.1745-4514.2005.00020.x
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- Publication type:
- Article
EFFECTS OF LONG-TERM ORAL ADMINISTRATION OF GREEN TEA CULTIVATED IN DIFFERENT DISTRICTS IN JAPAN ON BODY WEIGHT, BLOOD LIPID AND GLUCOSE LEVELS ON db/db MICE.
- Published in:
- Journal of Food Biochemistry, 2005, v. 29, n. 3, p. 295, doi. 10.1111/j.1745-4514.2005.00022.x
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- Publication type:
- Article
BIOLOGICAL FUNCTIONALITY OF ELLAGIC ACID: A REVIEW.
- Published in:
- Journal of Food Biochemistry, 2005, v. 29, n. 3, p. 234, doi. 10.1111/j.1745-4514.2005.00031.x
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- Publication type:
- Article
FACTORS THAT EFFECT ANTIOXIDANT ACTIVITY OF C-PHYCOCYANINS FROM SPIRULINA PLATENSIS.
- Published in:
- Journal of Food Biochemistry, 2005, v. 29, n. 3, p. 313, doi. 10.1111/j.1745-4514.2005.00035.x
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- Publication type:
- Article
IN VITRO ANTIOXIDANT ACTIVITIES OF WATER-SOLUBLE POLYSACCHARIDES EXTRACTED FROM ISARIA FARINOSA B05.
- Published in:
- Journal of Food Biochemistry, 2005, v. 29, n. 3, p. 323, doi. 10.1111/j.1745-4514.2005.00040.x
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- Publication type:
- Article
EDITORIAL.
- Published in:
- 2005
- Publication type:
- Editorial