INDUCTION OF APOPTOSIS BY GINSENG SAPONIN METABOLITE IN U937 HUMAN MONOCYTIC LEUKEMIA CELLS.
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- Journal of Food Biochemistry, 2005, v. 29, n. 1, p. 27, doi. 10.1111/j.1745-4514.2005.00001.x
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- Publication type:
- Article
Works matching IS 01458884 AND DT 2005 AND VI 29 AND IP 1
Results: 8
1
2
COVALENT IMMOBILIZATION OF BOVINE PHOSPHOLIPASE A<sub>2</sub>.
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- Journal of Food Biochemistry, 2005, v. 29, n. 1, p. 1, doi. 10.1111/j.1745-4514.2005.00013.x
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- Article
3
CHEMICAL COMPOSITION AND NUTRITIONAL POTENTIAL OFVIGNA UNGUICULATASSP.CYLINDRICA(FABACEAE).
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- Journal of Food Biochemistry, 2005, v. 29, n. 1, p. 88, doi. 10.1111/j.1745-4514.2005.00014.x
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- Publication type:
- Article
4
PHYSICOCHEMICAL PROPERTIES OF MUSCLE AND NATURAL ACTOMYOSIN EXTRACTED FROM FARMED ATLANTIC SALMON (SALMO SALAR) STORED AT 4C.
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- Journal of Food Biochemistry, 2005, v. 29, n. 1, p. 71, doi. 10.1111/j.1745-4514.2005.00015.x
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- Publication type:
- Article
5
ACEROLA's CLONES OF INDUSTRIAL INTEREST.
- Published in:
- Journal of Food Biochemistry, 2005, v. 29, n. 1, p. 99, doi. 10.1111/j.1745-4514.2005.00002.x
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- Article
6
ENZYMATIC HYDROLYSIS OF DEFATTED WHEAT GERM BY PROTEASES AND THE EFFECT ON THE FUNCTIONAL PROPERTIES OF RESULTING PROTEIN HYDROLYSATES.
- Published in:
- Journal of Food Biochemistry, 2005, v. 29, n. 1, p. 13, doi. 10.1111/j.1745-4514.2005.00004.x
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- Article
7
CRANBERRY PHENOLICS-MEDIATED ELICITATION OF ANTIOXIDANT ENZYME RESPONSE IN FAVA BEAN (VICIA FABA) SPROUTS.
- Published in:
- Journal of Food Biochemistry, 2005, v. 29, n. 1, p. 41, doi. 10.1111/j.1745-4514.2005.00007.x
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- Publication type:
- Article
8
AMINO ACID CHANGES IN THE KOREAN TRADITIONAL FERMENTATION PROCESS FOR BLUE MUSSEL,MYTILUS EDULIS.
- Published in:
- Journal of Food Biochemistry, 2005, v. 29, n. 1, p. 108, doi. 10.1111/j.1745-4514.2005.00008.x
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- Publication type:
- Article