Works matching IS 01458884 AND DT 2004 AND VI 28 AND IP 6
1
- Journal of Food Biochemistry, 2004, v. 28, n. 6, p. 435, doi. 10.1111/j.1745-4514.2004.02303.x
- MIN-JUNG JANG;
- PYO-JAM PARK;
- WON-KYO JUNG;
- SE-KWON KIM
- Article
2
- Journal of Food Biochemistry, 2004, v. 28, n. 6, p. 449, doi. 10.1111/j.1745-4514.2004.02603.x
- PANDEY, P. K.;
- RAMASWAMY, H. S.
- Article
3
- Journal of Food Biochemistry, 2004, v. 28, n. 6, p. 513, doi. 10.1111/j.1745-4514.2004.28601.x
- Article
4
- Journal of Food Biochemistry, 2004, v. 28, n. 6, p. 518, doi. 10.1111/j.1745-4514.2004.28602.x
- Article
5
- Journal of Food Biochemistry, 2004, v. 28, n. 6, p. 463, doi. 10.1111/j.1745-4514.2004.04603.x
- XINZHI CAO;
- ZHENGYU JIN;
- FENG CHEN;
- XI WANG
- Article
6
- Journal of Food Biochemistry, 2004, v. 28, n. 6, p. 476, doi. 10.1111/j.1745-4514.2004.05303.x
- CHAU-JEN CHOW;
- YUH-JWO CHU
- Article
7
- Journal of Food Biochemistry, 2004, v. 28, n. 6, p. 488, doi. 10.1111/j.1745-4514.2004.05403.x
- PAGANO, MARIANA ROMINA;
- PAREDI, MARÍA ELIDA;
- CRUPKIN, MARCOS
- Article
8
- Journal of Food Biochemistry, 2004, v. 28, n. 6, p. 500, doi. 10.1111/j.1745-4514.2004.06303.x
- KWANG-HOON ONG;
- SUNG-GUAN HONG;
- SUN-YOUNG YOO;
- KWANG-SOO LEE;
- HA-HYUNG KIM
- Article