IDENTIFICATION OF A MYOFIBRIL-BOUND SERINE PROTEINASE IN THE SKELETAL MUSCLE OF SILVER CARP.
- Published in:
- Journal of Food Biochemistry, 2004, v. 28, n. 5, p. 373, doi. 10.1111/j.1745-4514.2004.04203.x
- By:
- Publication type:
- Article
Works matching IS 01458884 AND DT 2004 AND VI 28 AND IP 5
Results: 6
1
2
ANNOUNCEMENT.
- Published in:
- Journal of Food Biochemistry, 2004, v. 28, n. 5, p. iv, doi. 10.1111/j.1745-4514.2004.28501.x
- Publication type:
- Article
3
COMPARATIVE STUDIES ON PROTEOLYTIC ACTIVITY OF SPLENIC EXTRACT FROM THREE TUNA SPECIES COMMONLY USED IN THAILAND.
- Published in:
- Journal of Food Biochemistry, 2004, v. 28, n. 5, p. 355, doi. 10.1111/j.1745-4514.2004.05203.x
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- Publication type:
- Article
4
IMPROVING FATTY EXTRUDATE STRUCTURE WITH AMYLASE AND PROTEASE.
- Published in:
- Journal of Food Biochemistry, 2004, v. 28, n. 5, p. 387, doi. 10.1111/j.1745-4514.2004.04403.x
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- Publication type:
- Article
5
PHENOLIC ANTIOXIDANT ENRICHMENT OF SOY FLOUR-SUPPLEMENTED GUAVA WASTE BY RHIZOPUS OLIGOSPORUS-MEDIATED SOLID-STATE BIOPROCESSING.
- Published in:
- Journal of Food Biochemistry, 2004, v. 28, n. 5, p. 404, doi. 10.1111/j.1745-4514.2004.05703.x
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- Publication type:
- Article
6
AMYLASE AND HELICOBACTER PYLORI INHIBITION BY PHENOLIC EXTRACTS OF PINEAPPLE WASTES BIOPROCESSED BY RHIZOPUS OLIGOSPORUS.
- Published in:
- Journal of Food Biochemistry, 2004, v. 28, n. 5, p. 419, doi. 10.1111/j.1745-4514.2004.06003.x
- By:
- Publication type:
- Article