OXIDATIVE STRESS AND ANTIOXIDANT SYSTEMS IN TOMATO FRUITS DURING STORAGE.
- Published in:
- Journal of Food Biochemistry, 2003, v. 27, n. 6, p. 515, doi. 10.1111/j.1745-4514.2003.tb00598.x
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- Publication type:
- Article
Works matching IS 01458884 AND DT 2003 AND VI 27 AND IP 6
Results: 6
1
2
BIOCHEMICAL PROPERTIES OF ACTOMYOSIN AND EXPRESSIBLE MOISTURE OF FROZEN STORED ADDUCTOR MUSCLES OF PATAGONIAN SCALLOP (ZYGOCHLAMYS PATAGONICA).
- Published in:
- Journal of Food Biochemistry, 2003, v. 27, n. 6, p. 461, doi. 10.1111/j.1745-4514.2003.tb00594.x
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- Publication type:
- Article
3
ISOLATION AND PHYSICOCHEMICAL CHARACTERIZATION OF STARCHES FROM DIFFERENT BANANA VARIETIES.
- Published in:
- Journal of Food Biochemistry, 2003, v. 27, n. 6, p. 471, doi. 10.1111/j.1745-4514.2003.tb00595.x
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- Publication type:
- Article
4
SOLID-STATE BIOCONVERSION OF PHENOLIC ANTIOXIDANTS FROM DEFATTED SOYBEAN POWDERS BY RHIZOPUS OLIGOSPORUS: ROLE OF CARBOHYDRATE-CLEAVING ENZYMES.
- Published in:
- Journal of Food Biochemistry, 2003, v. 27, n. 6, p. 501, doi. 10.1111/j.1745-4514.2003.tb00597.x
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- Publication type:
- Article
5
INHIBITORY EFFECT OF TANNIN IN DIETARY SORGHUM DISTILLERY RESIDUE AND PRELIMINARY TREATMENT WITH POLYETHYLENE GLYCOL ON IN VITRO DIGESTIBILITY OF GREY MULLET (MUGIL CEPHALUS).
- Published in:
- Journal of Food Biochemistry, 2003, v. 27, n. 6, p. 485, doi. 10.1111/j.1745-4514.2003.tb00596.x
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- Publication type:
- Article
6
IN VITRO ANTIOXIDANT AND ANTICANCER ACTIVITIES OF EXTRACTS FROM A FERMENTED FOOD.
- Published in:
- Journal of Food Biochemistry, 2003, v. 27, n. 6, p. 449, doi. 10.1111/j.1745-4514.2003.tb00593.x
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- Publication type:
- Article