CHANGES IN POSTMORTEM QUALITY INDICES IN FINESCALE TRIGGERFISH MUSCLE STORED IN ICE.
- Published in:
- Journal of Food Biochemistry, 2003, v. 27, n. 4, p. 333, doi. 10.1111/j.1745-4514.2003.tb00287.x
- By:
- Publication type:
- Article
Works matching IS 01458884 AND DT 2003 AND VI 27 AND IP 4
Results: 7
1
2
ISOLATION AND CHARACTERIZATION OF TRYPSIN INHIBITOR FROM THE WATER FERN, AZOLLA PINNATA R.Br.
- Published in:
- Journal of Food Biochemistry, 2003, v. 27, n. 4, p. 281, doi. 10.1111/j.1745-4514.2003.tb00283.x
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- Publication type:
- Article
3
CORRELATION OF COMPLEXATION RATE CONSTANTS OF 1:1 IRON CHELATES WITH LIGAND DISSOCIATION CONSTANTS. FOOD CONSIDERATIONS.
- Published in:
- Journal of Food Biochemistry, 2003, v. 27, n. 4, p. 321, doi. 10.1111/j.1745-4514.2003.tb00286.x
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- Publication type:
- Article
4
COMPARATIVE STUDIES ON MAJOR NUTRITIONAL COMPONENTS AND PHYSICOCHEMICAL PROPERTIES OF THE TRANSGENIC RICE WITH A SYNTHETIC Cry1Ab GENE FROM BACILLUS THURINGIENSIS.
- Published in:
- Journal of Food Biochemistry, 2003, v. 27, n. 4, p. 295, doi. 10.1111/j.1745-4514.2003.tb00284.x
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- Publication type:
- Article
5
ABSENCE OF PROTEOLYSIS IN PURIFIED MYOFIBRILS OF POSTSPAWNED HAKE (MERLUCCIUS HUBBSI MARINI) DURING IN VITRO STORAGE AT 37C.
- Published in:
- Journal of Food Biochemistry, 2003, v. 27, n. 4, p. 271, doi. 10.1111/j.1745-4514.2003.tb00282.x
- By:
- Publication type:
- Article
6
BOOK REVIEWS.
- Published in:
- Journal of Food Biochemistry, 2003, v. 27, n. 4, p. 353, doi. 10.1111/j.1745-4514.2003.tb00288.x
- Publication type:
- Article
7
PHOSPHOLIPASE A2 ACTIVITY IN POULTRY PSE, PALE, SOFT, EXUDATIVE, MEAT.
- Published in:
- Journal of Food Biochemistry, 2003, v. 27, n. 4, p. 309, doi. 10.1111/j.1745-4514.2003.tb00285.x
- By:
- Publication type:
- Article