BOOK REVIEWS.
- Published in:
- Journal of Food Biochemistry, 2003, v. 27, n. 3, p. 267, doi. 10.1111/j.1745-4514.2003.tb00281.x
- Publication type:
- Article
Works matching IS 01458884 AND DT 2003 AND VI 27 AND IP 3
Results: 6
1
2
PURIFICATION AND CHARACTERIZATION OF HOMOGENEOUS ACID PHOSPHATASE FROM NONGERMINATED BUCKWHEAT (FAGOPYRUM ESCULENTUM) SEEDS.
- Published in:
- Journal of Food Biochemistry, 2003, v. 27, n. 3, p. 197, doi. 10.1111/j.1745-4514.2003.tb00277.x
- By:
- Publication type:
- Article
3
RECOVERY OF FISH BONE FROM HOKI (JOHNIUS BELENGERI) FRAME USING A PROTEOLYTIC ENZYME ISOLATED FROM MACKEREL INTESTINE.
- Published in:
- Journal of Food Biochemistry, 2003, v. 27, n. 3, p. 255, doi. 10.1111/j.1745-4514.2003.tb00280.x
- By:
- Publication type:
- Article
4
OXIDATIVE ENZYME ACTIVITIES AND SOLUBLE PROTEIN CONTENT IN LEAVES AND FRUITS OF OLIVES DURING RIPENING.
- Published in:
- Journal of Food Biochemistry, 2003, v. 27, n. 3, p. 181, doi. 10.1111/j.1745-4514.2003.tb00276.x
- By:
- Publication type:
- Article
5
APPLICATION OF A NEW CONTINUOUS FLOW SPECTROPHOTOMETRIC METHOD FOR THE CHARACTERIZATION OF POLYPHENOL OXIDASE NATURALLY IMMOBILIZED ON COCONUT FIBER.
- Published in:
- Journal of Food Biochemistry, 2003, v. 27, n. 3, p. 237, doi. 10.1111/j.1745-4514.2003.tb00279.x
- By:
- Publication type:
- Article
6
EXTRACTION, FRACTIONATION AND ACTIVITY CHARACTERISTICS OF PROTEASES FROM SHRIMP PROCESSING DISCARDS.
- Published in:
- Journal of Food Biochemistry, 2003, v. 27, n. 3, p. 221, doi. 10.1111/j.1745-4514.2003.tb00278.x
- By:
- Publication type:
- Article