PURIFICATION AND PROPERTIES OF TRANSGLUTAMINASE FROM STREPTOVERTICILLIUM MOBARAENSE.
- Published in:
- Journal of Food Biochemistry, 2003, v. 27, n. 2, p. 109, doi. 10.1111/j.1745-4514.2003.tb00270.x
- By:
- Publication type:
- Article
Works matching IS 01458884 AND DT 2003 AND VI 27 AND IP 2
Results: 7
1
2
BOOK REVIEW.
- Published in:
- Journal of Food Biochemistry, 2003, v. 27, n. 2, p. 177, doi. 10.1111/j.1745-4514.2003.tb00275.x
- Publication type:
- Article
3
SOFTENING AND BIOCHEMICAL CHANGES OF SAPOTE MAMEY FRUIT (POUTERIA SAPOTA) AT DIFFERENT DEVELOPMENT AND RIPENING STAGES.
- Published in:
- Journal of Food Biochemistry, 2003, v. 27, n. 2, p. 91, doi. 10.1111/j.1745-4514.2003.tb00269.x
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- Publication type:
- Article
4
EFFECT OF SOAKING AND GERMINATION ON NUTRIENT AND ANTINUTRIENT CONTENTS OF FENUGREEK (TRIGONELLA FOENUM GRAECUM L.).
- Published in:
- Journal of Food Biochemistry, 2003, v. 27, n. 2, p. 165, doi. 10.1111/j.1745-4514.2003.tb00274.x
- By:
- Publication type:
- Article
5
THE BENEFICIAL EFFECT OF THREE FLAVONOLS AGAINST OXIDATIVE DAMAGE.
- Published in:
- Journal of Food Biochemistry, 2003, v. 27, n. 2, p. 141, doi. 10.1111/j.1745-4514.2003.tb00272.x
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- Publication type:
- Article
6
APPLICATION OF RESPONSE SURFACE METHODOLOGY TO OPTIMIZE DOCOSAHEXAENOIC ACID PRODUCTION BY SCHIZOCHYTRIUM sp. S31.
- Published in:
- Journal of Food Biochemistry, 2003, v. 27, n. 2, p. 127, doi. 10.1111/j.1745-4514.2003.tb00271.x
- By:
- Publication type:
- Article
7
PROPERTIES OF AMINOPEPTIDASE FROM JAPANESE CLASSIFIED BARLEY FLOUR.
- Published in:
- Journal of Food Biochemistry, 2003, v. 27, n. 2, p. 153, doi. 10.1111/j.1745-4514.2003.tb00273.x
- By:
- Publication type:
- Article