CHITOSAN AFFECTS TRANSGLUTAMINASE-INDUCED SURIMI GELATION.
- Published in:
- Journal of Food Biochemistry, 2003, v. 27, n. 1, p. 53, doi. 10.1111/j.1745-4514.2003.tb00266.x
- By:
- Publication type:
- Article
Works matching IS 01458884 AND DT 2003 AND VI 27 AND IP 1
Results: 6
1
2
CROSS-LINKING OF ACTOMYOSIN BY CRUDE TILAPIA (OREOCHROMIS NILOTICUS) TRANSGLUTAMINASE.
- Published in:
- Journal of Food Biochemistry, 2003, v. 27, n. 1, p. 35, doi. 10.1111/j.1745-4514.2003.tb00265.x
- By:
- Publication type:
- Article
3
ENZYMATIC BROWNING IN MARULA FRUIT 1: EFFECT OF ENDOGENOUS ANTIOXIDANTS ON MARULA FRUIT POLYPHENOL OXIDASE.
- Published in:
- Journal of Food Biochemistry, 2003, v. 27, n. 1, p. 67, doi. 10.1111/j.1745-4514.2003.tb00267.x
- By:
- Publication type:
- Article
4
EFFECT OF DIETARY SORGHUM DISTILLERY RESIDUE ON HEMATOLOGICAL CHARACTERISTICS OF CULTURED GREY MULLET (MUGIL CEPHALUS)-AN ANIMAL MODEL FOR PRESCREENING ANTIOXIDANT AND BLOOD THINNING ACTIVITIES.
- Published in:
- Journal of Food Biochemistry, 2003, v. 27, n. 1, p. 1, doi. 10.1111/j.1745-4514.2003.tb00263.x
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- Publication type:
- Article
5
A CHOLESTEROL AND SUCROSE RICH DIET PROMOTES LIPOPROTEIN PEROXIDATION AND IMPAIRS INSULIN SENSITIVITY IN RATS.
- Published in:
- Journal of Food Biochemistry, 2003, v. 27, n. 1, p. 19, doi. 10.1111/j.1745-4514.2003.tb00264.x
- By:
- Publication type:
- Article
6
BOOK REVIEWS.
- Published in:
- Journal of Food Biochemistry, 2003, v. 27, n. 1, p. 83, doi. 10.1111/j.1745-4514.2003.tb00268.x
- Publication type:
- Article