Works matching IS 01458884 AND DT 2002 AND VI 26 AND IP 2
1
- Journal of Food Biochemistry, 2002, v. 26, n. 2, p. 167, doi. 10.1111/j.1745-4514.2002.tb00872.x
- OJEDA, MARCELO ALBERTO;
- CRUPKIN, MARCOS
- Article
2
- Journal of Food Biochemistry, 2002, v. 26, n. 2, p. 91, doi. 10.1111/j.1745-4514.2002.tb00867.x
- ARMERO, E.;
- NAVARRO, J.L.;
- NADAL, M.I.;
- BASELGA, M.;
- TOLDRÁ, F.
- Article
3
- Journal of Food Biochemistry, 2002, v. 26, n. 2, p. 119, doi. 10.1111/j.1745-4514.2002.tb00869.x
- JANOLINO, VIOLETA G.;
- SWAISGOOD, HAROLD E.
- Article
4
- Journal of Food Biochemistry, 2002, v. 26, n. 2, p. 103, doi. 10.1111/j.1745-4514.2002.tb00868.x
- CALVIÑO, JOSÉ A.;
- BARCIA, RAMIRO
- Article
5
- Journal of Food Biochemistry, 2002, v. 26, n. 2, p. 131, doi. 10.1111/j.1745-4514.2002.tb00870.x
- ANTOINE, F.R.;
- WEI, C.I.;
- OTWELL, W.S.;
- SIMS, C.A.;
- LITTELL, R.C.;
- HOGLE, A.D.;
- MARSHALL, M.R.
- Article
6
- Journal of Food Biochemistry, 2002, v. 26, n. 2, p. 153, doi. 10.1111/j.1745-4514.2002.tb00871.x
- BUESCHER, RON;
- HAMILTON, CATHY
- Article
