Works matching IS 01458884 AND DT 2002 AND VI 26 AND IP 2
Results: 6
CHANGES IN LIPIDS BOUND TO THE I-Z-I FRACTION RELATED TO THE MYOFIBRILLAR FRAGMENTATION INDEX (MFI) OF OVINE LONGISSIMUS DORSI STORED AT 4C.
- Published in:
- Journal of Food Biochemistry, 2002, v. 26, n. 2, p. 167, doi. 10.1111/j.1745-4514.2002.tb00872.x
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- Article
LIPID COMPOSITION OF PORK MUSCLE AS AFFECTED BY SIRE GENETIC TYPE.
- Published in:
- Journal of Food Biochemistry, 2002, v. 26, n. 2, p. 91, doi. 10.1111/j.1745-4514.2002.tb00867.x
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- Article
TRYPSIN IMMOBILIZATION ON DERIVATIZED CELLULOSE BEADS BY BIOSPECIFIC AVIDIN-BIOTIN INTERACTION AND CHARACTERIZATION OF THE IMMOBILIZED ACTIVITY<sup>1</sup>.
- Published in:
- Journal of Food Biochemistry, 2002, v. 26, n. 2, p. 119, doi. 10.1111/j.1745-4514.2002.tb00869.x
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- Article
PURIFICATION AND PROPERTIES OF PANTETHEINASE FROM PIG KIDNEY.
- Published in:
- Journal of Food Biochemistry, 2002, v. 26, n. 2, p. 103, doi. 10.1111/j.1745-4514.2002.tb00868.x
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- Article
ANALYSIS OF BIOGENIC AMINES AND THEIR PRECURSOR FREE AMINO ACIDS IN MAHI-MAHI ( CORYPHAENA HIPPURUS).
- Published in:
- Journal of Food Biochemistry, 2002, v. 26, n. 2, p. 131, doi. 10.1111/j.1745-4514.2002.tb00870.x
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- Article
ADSORPTION OF POLYGALACTURONASE FROM RECYCLED CUCUMBER PICKLE BRINES BY PURE-FLO B80 CLAY<sup>1</sup>.
- Published in:
- Journal of Food Biochemistry, 2002, v. 26, n. 2, p. 153, doi. 10.1111/j.1745-4514.2002.tb00871.x
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- Article