Works matching IS 01458884 AND DT 2002 AND VI 26 AND IP 1
1
- Journal of Food Biochemistry, 2002, v. 26, n. 1, p. 63, doi. 10.1111/j.1745-4514.2002.tb00050.x
- ANDERSON, COREY;
- PINSIRODOM, PRAPHAN;
- PARKIN, KIRK L.
- Article
2
- Journal of Food Biochemistry, 2002, v. 26, n. 1, p. 49, doi. 10.1111/j.1745-4514.2002.tb00049.x
- SYNOWDECKI, JOZEF;
- MACIUŃSKA, JADWIGA
- Article
3
- Journal of Food Biochemistry, 2002, v. 26, n. 1, p. 37, doi. 10.1111/j.1745-4514.2002.tb00048.x
- RUIZ-CAPILLAS, CLAUDIA;
- MORAL, ANTONIO
- Article
4
- Journal of Food Biochemistry, 2002, v. 26, n. 1, p. 1, doi. 10.1111/j.1745-4514.2002.tb00046.x
- BANERJEE, SREEPARNA;
- KHOKHAR, SANTOSH;
- APENTEN, RICHARD K. OWUSU
- Article
5
- Journal of Food Biochemistry, 2002, v. 26, n. 1, p. 21, doi. 10.1111/j.1745-4514.2002.tb00047.x
- WU, JU WEN;
- HAARD, NORMAN F.
- Article
6
- Journal of Food Biochemistry, 2002, v. 26, n. 1, p. 75, doi. 10.1111/j.1745-4514.2002.tb00051.x
- NAGARAJ, N.S.;
- ANILAKUMAR, K.R.;
- SANTHANAM, K.
- Article
