Works matching IS 01458884 AND DT 2001 AND VI 25 AND IP 5
1
- Journal of Food Biochemistry, 2001, v. 25, n. 5, p. 397, doi. 10.1111/j.1745-4514.2001.tb00748.x
- SATO, KENJI;
- TANAKA, CHIE;
- KOTARU, MAKOTO;
- YOSHKAWA, HIDEKI;
- KAWABATA, MAKOTO;
- KEUCHI, TSUNEO;
- SATO, KENTA;
- NAKAMURA, YASUSHI;
- OHTSUKI, KOZO
- Article
2
- Journal of Food Biochemistry, 2001, v. 25, n. 5, p. 379, doi. 10.1111/j.1745-4514.2001.tb00747.x
- LUND, KAREN ENGVANG;
- NIELSEN, HENRIK HAUCH
- Article
3
- Journal of Food Biochemistry, 2001, v. 25, n. 5, p. 411, doi. 10.1111/j.1745-4514.2001.tb00749.x
- Article
4
- Journal of Food Biochemistry, 2001, v. 25, n. 5, p. 459, doi. 10.1111/j.1745-4514.2001.tb00752.x
- CHANG, HSIN-SUI;
- HULTIN, HERBERT O.;
- DAGHER, SHAWKY M.
- Article
5
- Journal of Food Biochemistry, 2001, v. 25, n. 5, p. 425, doi. 10.1111/j.1745-4514.2001.tb00750.x
- D'INNOCENZO, MARISA;
- LAJOLO, FRANCO MARIA
- Article
6
- Journal of Food Biochemistry, 2001, v. 25, n. 5, p. 361, doi. 10.1111/j.1745-4514.2001.tb00746.x
- DUVAL, BRIAN;
- SHETTY, KAUDAS
- Article
7
- Journal of Food Biochemistry, 2001, v. 25, n. 5, p. 475, doi. 10.1111/j.1745-4514.2001.tb00753.x
- Article
8
- Journal of Food Biochemistry, 2001, v. 25, n. 5, p. 439, doi. 10.1111/j.1745-4514.2001.tb00751.x
- CHANG, HSIN-SUI;
- FENG, YUMING;
- HULTIN, HERBERT O.
- Article
