BOOK REVIEWS.
- Published in:
- Journal of Food Biochemistry, 2001, v. 25, n. 2, p. 175, doi. 10.1111/j.1745-4514.2001.tb00732.x
- Publication type:
- Article
Works matching IS 01458884 AND DT 2001 AND VI 25 AND IP 2
Results: 7
1
2
ALKALOID COMPOSITION OF LUPINUS CAMPESTRIS FROM MEXICO.
- Published in:
- Journal of Food Biochemistry, 2001, v. 25, n. 2, p. 117, doi. 10.1111/j.1745-4514.2001.tb00728.x
- By:
- Publication type:
- Article
3
STUDIES ON THE PHYSICOCHEMICAL PROPERTIES OF MILKFISH MYOGLOBIN.
- Published in:
- Journal of Food Biochemistry, 2001, v. 25, n. 2, p. 157, doi. 10.1111/j.1745-4514.2001.tb00731.x
- By:
- Publication type:
- Article
4
PURIFICATION AND CHARACTERIZATION OF α-GALACTOSIDASE FROM PEANUTS1.
- Published in:
- Journal of Food Biochemistry, 2001, v. 25, n. 2, p. 139, doi. 10.1111/j.1745-4514.2001.tb00730.x
- By:
- Publication type:
- Article
5
ALKALINE PHOSPHATASE FROM JAW ALA SHRIMP ( ACETES INDICUS).
- Published in:
- Journal of Food Biochemistry, 2001, v. 25, n. 2, p. 91, doi. 10.1111/j.1745-4514.2001.tb00726.x
- By:
- Publication type:
- Article
6
THERMORESISTANCE OF PECTIN METHYLESTERASE IN SANGUINELLO ORANGE JUICE.
- Published in:
- Journal of Food Biochemistry, 2001, v. 25, n. 2, p. 105, doi. 10.1111/j.1745-4514.2001.tb00727.x
- By:
- Publication type:
- Article
7
PARTIAL CHARACTERIZATION OF A PEPTIDE FROM HONEY THAT INHIBITS MUSHROOM POLYPHENOL OXIDASE.
- Published in:
- Journal of Food Biochemistry, 2001, v. 25, n. 2, p. 127, doi. 10.1111/j.1745-4514.2001.tb00729.x
- By:
- Publication type:
- Article