CHARACTERIZATION OF THE MAILLARD REACTION PRODUCTS OF β-LACTOGLOBULIN GLUCOSYLATED IN MILD CONDITIONS.
- Published in:
- Journal of Food Biochemistry, 2001, v. 25, n. 1, p. 33, doi. 10.1111/j.1745-4514.2001.tb00723.x
- By:
- Publication type:
- Article
Works matching IS 01458884 AND DT 2001 AND VI 25 AND IP 1
Results: 6
1
2
GUAVA SEED PROTEIN ISOLATE: FUNCTIONAL AND NUTRITIONAL CHARACTERIZATION.
- Published in:
- Journal of Food Biochemistry, 2001, v. 25, n. 1, p. 77, doi. 10.1111/j.1745-4514.2001.tb00725.x
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- Publication type:
- Article
3
MOLECULAR CHARACTERIZATION OF THE β-CONGLUTIN OF LUPIN SEEDS.
- Published in:
- Journal of Food Biochemistry, 2001, v. 25, n. 1, p. 15, doi. 10.1111/j.1745-4514.2001.tb00722.x
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- Publication type:
- Article
4
PURIFICATION OF A PROTEASE FROM AN ALKALOPHlLIC BACILLUS SUBTILIS CHZ1 ISOLATED FROM A ZIMBABWEAN HOT SPRING.
- Published in:
- Journal of Food Biochemistry, 2001, v. 25, n. 1, p. 1, doi. 10.1111/j.1745-4514.2001.tb00721.x
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- Publication type:
- Article
5
BIOMASS NUTRIENT PROFILES OF THE MICROALGA PHAEODACTYLUM TRICORNUTUM.
- Published in:
- Journal of Food Biochemistry, 2001, v. 25, n. 1, p. 57, doi. 10.1111/j.1745-4514.2001.tb00724.x
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- Publication type:
- Article
6
Editorial.
- Published in:
- Journal of Food Biochemistry, 2001, v. 25, n. 1, p. vi, doi. 10.1111/j.1745-4514.2001.tb00720.x
- By:
- Publication type:
- Article