Editorial.
- Published in:
- Journal of Food Biochemistry, 2000, v. 24, n. 6, p. vii, doi. 10.1111/j.1745-4514.2000.tb00713.x
- By:
- Publication type:
- Article
Works matching IS 01458884 AND DT 2000 AND VI 24 AND IP 6
Results: 7
1
2
QUENCHING MECHANISMS AND KINETICS OF CAROTENOIDS IN RIBOFLAVIN PHOTOSENSITIZED SINGLET OXYGEN OXIDATION OF VITAMIN D<sub>2</sub>.
- Published in:
- Journal of Food Biochemistry, 2000, v. 24, n. 6, p. 477, doi. 10.1111/j.1745-4514.2000.tb00717.x
- By:
- Publication type:
- Article
3
PARTIAL PURIFICATION AND CHARACTERIZATION OF NEUTRAL TREHALASE FROM COMMERCIAL BAKER'S YEAST, SACCHAROMYCES CEREVISIAE.
- Published in:
- Journal of Food Biochemistry, 2000, v. 24, n. 6, p. 443, doi. 10.1111/j.1745-4514.2000.tb00714.x
- By:
- Publication type:
- Article
4
ANTIOXBDANT PROPERTIES OF OREGANO ( ORIGANUM VULGARE) LEAF EXTRACTS.
- Published in:
- Journal of Food Biochemistry, 2000, v. 24, n. 6, p. 453, doi. 10.1111/j.1745-4514.2000.tb00715.x
- By:
- Publication type:
- Article
5
STABILITY OF FISH MUSCLE PARVALBUMINS AT DIFFERENT pH VALUES.
- Published in:
- Journal of Food Biochemistry, 2000, v. 24, n. 6, p. 493, doi. 10.1111/j.1745-4514.2000.tb00718.x
- By:
- Publication type:
- Article
6
MILK BASIC PROTEIN ENHANCES THE BONE STRENGTH IN OVARIECTOMIZED RATS.
- Published in:
- Journal of Food Biochemistry, 2000, v. 24, n. 6, p. 467, doi. 10.1111/j.1745-4514.2000.tb00716.x
- By:
- Publication type:
- Article
7
CHARACTERIZATION OF THE PROTEASES INVOLVED IN HYDROLYZING PADDLEFISH ( POLYODON SPATHULA) MYOSIN.
- Published in:
- Journal of Food Biochemistry, 2000, v. 24, n. 6, p. 503, doi. 10.1111/j.1745-4514.2000.tb00719.x
- By:
- Publication type:
- Article