Works matching IS 01458884 AND DT 2000 AND VI 24 AND IP 3
1
- Journal of Food Biochemistry, 2000, v. 24, n. 3, p. 201, doi. 10.1111/j.1745-4514.2000.tb00696.x
- KOTŁOWSKI, ROMAN;
- MYJAK, PRZEMYSŁAW;
- KUR, JÓZEF
- Article
2
- Journal of Food Biochemistry, 2000, v. 24, n. 3, p. 251, doi. 10.1111/j.1745-4514.2000.tb00699.x
- OH, EUN-SIL;
- KIM, DOO-SANG;
- KIM, JAE-HO;
- KIM, HYEUNG-RAK
- Article
3
- Journal of Food Biochemistry, 2000, v. 24, n. 3, p. 189, doi. 10.1111/j.1745-4514.2000.tb00695.x
- BEZERRA, RANILSON DE SOUZA;
- SANTOS, JULIANA FERREIRA DOS;
- LINO, MÉRCIA ANDREA DA SILVA;
- VIEIRA, VERA LÚCIA ALMEIDA;
- CARVALHO, LUIZ BEZERRA
- Article
4
- Journal of Food Biochemistry, 2000, v. 24, n. 3, p. 225, doi. 10.1111/j.1745-4514.2000.tb00698.x
- ESPÍN, JUAN CARLOS;
- WICHERS, HARRY J.
- Article
5
- Journal of Food Biochemistry, 2000, v. 24, n. 3, p. 177, doi. 10.1111/j.1745-4514.2000.tb00694.x
- KRISTINSSON, HORDUR G.;
- RASCO, BARBARA A.
- Article
6
- Journal of Food Biochemistry, 2000, v. 24, n. 3, p. 213, doi. 10.1111/j.1745-4514.2000.tb00697.x
- SHIH, CONNIE;
- CARMAN, GEORGE M.;
- WASSERMAN, BRUCE P.
- Article
