Works matching IS 01458884 AND DT 2000 AND VI 24 AND IP 1
1
- Journal of Food Biochemistry, 2000, v. 24, n. 1, p. 21, doi. 10.1111/j.1745-4514.2000.tb00040.x
- HSU, AN-FEI;
- WU, EMILY;
- FOGLIA, THOMAS A;
- PIAZZA, GEORGE J.
- Article
2
- Journal of Food Biochemistry, 2000, v. 24, n. 1, p. 69, doi. 10.1111/j.1745-4514.2000.tb00044.x
- GIANELLI, Ma PIA;
- FLORES, MÓNICA;
- MOYA, V-JAVIER;
- ARISTOY, M-CONCEPCIÓN;
- TOLDRÁ, FIDEL
- Article
3
- Journal of Food Biochemistry, 2000, v. 24, n. 1, p. 1, doi. 10.1111/j.1745-4514.2000.tb00039.x
- KAHN, VARDA;
- BEN-SHALOM, NOAH;
- ZAKIN, VARDA
- Article
5
- Journal of Food Biochemistry, 2000, v. 24, n. 1, p. 41, doi. 10.1111/j.1745-4514.2000.tb00042.x
- HAN, YINGCHANG;
- NIELSEN, S. SUZANNE;
- NELSON, PHILIP E.
- Article
6
- Journal of Food Biochemistry, 2000, v. 24, n. 1, p. 33, doi. 10.1111/j.1745-4514.2000.tb00041.x
- RAMOS, MÁRCIO VIANA;
- MONTEIRO, ANA CRISTTNA OLIVEIRA;
- MOREIRA, RENATO AZEVEDO;
- CARVALHO, ANA DE FÁTIM A FONTENELE URANO
- Article
7
- Journal of Food Biochemistry, 2000, v. 24, n. 1, p. 55, doi. 10.1111/j.1745-4514.2000.tb00043.x
- LEE, SHIH-CHIEH;
- WHITAKER, JOHN R.
- Article
