PICKLING TIME AND ELECTRODIALYSIS AFFECTS FUNCTIONAL PROPERTIES OF SALTED DUCK EGG WHITE.
- Published in:
- Journal of Food Biochemistry, 1999, v. 23, n. 6, p. 607, doi. 10.1111/j.1745-4514.1999.tb00589.x
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- Publication type:
- Article
Works matching IS 01458884 AND DT 1999 AND VI 23 AND IP 6
Results: 6
1
2
BOOK REVIEWS.
- Published in:
- Journal of Food Biochemistry, 1999, v. 23, n. 6, p. 647, doi. 10.1111/j.1745-4514.1999.tb00592.x
- Publication type:
- Article
3
PURIFICATION AND CHARACTERIZATION OF POLYPHENOL OXIDASE FROM POTATO: I. PURIFICATION AND PROPERTIES.
- Published in:
- Journal of Food Biochemistry, 1999, v. 23, n. 6, p. 577, doi. 10.1111/j.1745-4514.1999.tb00587.x
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- Publication type:
- Article
4
PURIFICATION AND CHARACTERIZATION OF POLYPHENOL OXIDASE FROM POTATO: II. INHIBITION AND CATALYTIC MECHANISM.
- Published in:
- Journal of Food Biochemistry, 1999, v. 23, n. 6, p. 593, doi. 10.1111/j.1745-4514.1999.tb00588.x
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- Publication type:
- Article
5
EFFECTS OF INFESTATION BY BRUCHID BEETLES ( CALLOSOBRUCHUS MACULATUS) ON THE NUTRITIONAL QUALITY AND SENSORY PROPERTIES OF COWPEAS ( VIGNA UNGUICULATA).
- Published in:
- Journal of Food Biochemistry, 1999, v. 23, n. 6, p. 637, doi. 10.1111/j.1745-4514.1999.tb00591.x
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- Publication type:
- Article
6
INFLUENCE OF ACETYL SALICYLIC ACID IN COMBINATION WITH FISH PROTEIN HYDROLYSATES ON HYPERHYDRICITY REDUCTION AND PHENOLIC SYNTHESIS IN OREGANO ( ORIGANUM VULGARE) TISSUE CULTURES.
- Published in:
- Journal of Food Biochemistry, 1999, v. 23, n. 6, p. 619, doi. 10.1111/j.1745-4514.1999.tb00590.x
- By:
- Publication type:
- Article