COMPARISON OF AMYLASE ACTIVITY AND STARCH CONTENT IN NORMAL AND CORK SPOTTED 'D 'ANJOU'PEARS.
- Published in:
- Journal of Food Biochemistry, 1999, v. 23, n. 5, p. 509, doi. 10.1111/j.1745-4514.1999.tb00034.x
- By:
- Publication type:
- Article
Works matching IS 01458884 AND DT 1999 AND VI 23 AND IP 5
Results: 6
1
2
THE COMPARISON OF THE NUTRIENT COMPOSITIONS OF LASIANTHERA AFRICANA AND HEJNSIA CRINITA.
- Published in:
- Journal of Food Biochemistry, 1999, v. 23, n. 5, p. 571, doi. 10.1111/j.1745-4514.1999.tb00038.x
- By:
- Publication type:
- Article
3
POLYPHENOLIC SUBSTRATES OF CATIONIC AND NEUTRAL/ANIONIC PEROXIDASES FROM BARLEY AND MALT USING A CHRONOMETRIC METHOD FOR THE DETERMINATION OF POD ACTIVITY.
- Published in:
- Journal of Food Biochemistry, 1999, v. 23, n. 5, p. 519, doi. 10.1111/j.1745-4514.1999.tb00035.x
- By:
- Publication type:
- Article
4
EVALUATION OF THE PROTEOLYTIC SUSCEPTIBILITY OF THREE LECTINS FROM SUBTRIBE DIOCLEINAE USING ENZYMATIC ACTION, HEAT TREATMENT AND MOLECULAR MODELING.
- Published in:
- Journal of Food Biochemistry, 1999, v. 23, n. 5, p. 559, doi. 10.1111/j.1745-4514.1999.tb00037.x
- By:
- Publication type:
- Article
5
COMPARATIVE STUDY OF STRUCTURAL CHARACTERISTICS AND THERMAL BEHAVIOR OF WHEY AND ISOLATE SOYBEAN PROTEINS.
- Published in:
- Journal of Food Biochemistry, 1999, v. 23, n. 5, p. 489, doi. 10.1111/j.1745-4514.1999.tb00033.x
- By:
- Publication type:
- Article
6
DIGESTION OF MYOFIBRILLAR AND SARCOPLASMIC FRACTIONS FROM MENHADEN MUSCLE BY THE ACTION OF MENHADEN (Brevoortia spp.) AND WHITE CROAKER (Micropogonias furnieri) TRYPSINS.
- Published in:
- Journal of Food Biochemistry, 1999, v. 23, n. 5, p. 547, doi. 10.1111/j.1745-4514.1999.tb00036.x
- By:
- Publication type:
- Article