Works matching IS 01458884 AND DT 1999 AND VI 23 AND IP 4
1
- Journal of Food Biochemistry, 1999, v. 23, n. 4, p. 451, doi. 10.1111/j.1745-4514.1999.tb00030.x
- PAVLISKO, ANDREA;
- VECCHI, SILVIA DE;
- COPPES, ZULEMA
- Article
2
- Journal of Food Biochemistry, 1999, v. 23, n. 4, p. 409, doi. 10.1111/j.1745-4514.1999.tb00028.x
- Article
3
- Journal of Food Biochemistry, 1999, v. 23, n. 4, p. 367, doi. 10.1111/j.1745-4514.1999.tb00027.x
- HAERTLÉ, THOMAS;
- CHOBERT, JEAN-MARC
- Article
4
- Journal of Food Biochemistry, 1999, v. 23, n. 4, p. 469, doi. 10.1111/j.1745-4514.1999.tb00031.x
- HURTADO, JOSÉ LUIS;
- BORDERÍAS, JAVIER;
- MONTERO, PILAR;
- AN, HAEJUNG
- Article
5
- Journal of Food Biochemistry, 1999, v. 23, n. 4, p. 435, doi. 10.1111/j.1745-4514.1999.tb00029.x
- REGALADO, C.;
- ARVIZU, O. PÉREZ;
- GARCÍA-ALMENDAREZ, B.E.;
- WHITAKER, J.R.
- Article
6
- Journal of Food Biochemistry, 1999, v. 23, n. 4, p. 485, doi. 10.1111/j.1745-4514.1999.tb00032.x
- Article