Works matching IS 01458884 AND DT 1999 AND VI 23 AND IP 2
1
- Journal of Food Biochemistry, 1999, v. 23, n. 2, p. 209, doi. 10.1111/j.1745-4514.1999.tb00015.x
- APENTEN, RICHARD K. OWUSU;
- MAHADEVAN, KRITIKA
- Article
2
- Journal of Food Biochemistry, 1999, v. 23, n. 2, p. 197, doi. 10.1111/j.1745-4514.1999.tb00014.x
- LEE, KI-TEAK;
- AKOH, CASIMIR C.;
- DAWE, DONALD L.
- Article
3
- Journal of Food Biochemistry, 1999, v. 23, n. 2, p. 187, doi. 10.1111/j.1745-4514.1999.tb00013.x
- HU, KE-JIN;
- YEUNG, KWOK-WING;
- HO, KWOK-PING;
- HU, JIN-LIAN
- Article
4
- Journal of Food Biochemistry, 1999, v. 23, n. 2, p. 123, doi. 10.1111/j.1745-4514.1999.tb00010.x
- RAKSAKULTHAI, ROCHARAKE;
- HAARD, NORMAN F.
- Article
5
- Journal of Food Biochemistry, 1999, v. 23, n. 2, p. 225, doi. 10.1111/j.1745-4514.1999.tb00016.x
- PAVLISKO, ANDREA;
- RIAL, ANALIA;
- COPPES, ZULEMA
- Article
6
- Journal of Food Biochemistry, 1999, v. 23, n. 2, p. 173, doi. 10.1111/j.1745-4514.1999.tb00012.x
- LEE, YOUNG C.;
- HUH, MOON H.
- Article
7
- Journal of Food Biochemistry, 1999, v. 23, n. 2, p. 242, doi. 10.1111/j.1745-4514.1999.tb00017.x
- Article
8
- Journal of Food Biochemistry, 1999, v. 23, n. 2, p. 145, doi. 10.1111/j.1745-4514.1999.tb00011.x
- BILLAUD, CATHERINE;
- LOUARME, LOÏC;
- NICOLAS, JACQUES
- Article