PROPERTIES OF CHITIN DEACETYLASE FROM CRUDE EXTRACTS OF MUCOR ROUXII MYCELIUM.
- Published in:
- Journal of Food Biochemistry, 1999, v. 23, n. 1, p. 45, doi. 10.1111/j.1745-4514.1999.tb00004.x
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- Publication type:
- Article
Works matching IS 01458884 AND DT 1999 AND VI 23 AND IP 1
Results: 9
1
2
BOOK REVIEWS.
- Published in:
- Journal of Food Biochemistry, 1999, v. 23, n. 1, p. 119, doi. 10.1111/j.1745-4514.1999.tb00009.x
- Publication type:
- Article
3
CHANGES IN BIOGENIC AMINES OF MAJOR PORTUGUESE BLUEFISH SPECIES DURING STORAGE AT DIFFERENT TEMPERATURES.
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- Journal of Food Biochemistry, 1999, v. 23, n. 1, p. 33, doi. 10.1111/j.1745-4514.1999.tb00003.x
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- Publication type:
- Article
4
PURIFICATION AND PARTIAL CHARACTERIZATION OF TYROSINASE ISOFORMS FROM CAP FLESH OF PORTABELLA MUSHROOMS.
- Published in:
- Journal of Food Biochemistry, 1999, v. 23, n. 1, p. 95, doi. 10.1111/j.1745-4514.1999.tb00007.x
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- Publication type:
- Article
5
EFFECT OF FEED DIET ON AMINOPEPTIDASE ACTIVITIES FROM THE HEPATOPANCREAS OF WHITE SHRIMP ( PENAEUS VANNAMEI).
- Published in:
- Journal of Food Biochemistry, 1999, v. 23, n. 1, p. 59, doi. 10.1111/j.1745-4514.1999.tb00005.x
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- Publication type:
- Article
6
MICROORGANISMS AS POTENTIAL SOURCES OF NOVEL DIPHENOL OXIDASE INHIBITORS.
- Published in:
- Journal of Food Biochemistry, 1999, v. 23, n. 1, p. 1, doi. 10.1111/j.1745-4514.1999.tb00001.x
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- Publication type:
- Article
7
p-HYDROXYPHENYLPROPIONIC ACID (PHPPA) AND 3,4-DIHYDROXYPHENYLPROPIONIC ACID (3,4-DPPA) AS SUBSTRATES FOR MUSHROOM TYROSINASE.
- Published in:
- Journal of Food Biochemistry, 1999, v. 23, n. 1, p. 75, doi. 10.1111/j.1745-4514.1999.tb00006.x
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- Publication type:
- Article
8
SOMATIC EMBRYOGENESIS IN ANISE (PIMPINELLA ANISUM L.): THE EFFECT OF PROLINE ON EMBRYOGENIC CALLUS FORMATION AND ABA ON ADVANCED EMBRYO DEVELOPMENT.
- Published in:
- Journal of Food Biochemistry, 1999, v. 23, n. 1, p. 17, doi. 10.1111/j.1745-4514.1999.tb00002.x
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- Publication type:
- Article
9
COOKING CHARACTERISTICS OF FOUR CULTIVARS OF BAMBARA GROUNDNUTS SEEDS AND STARCH ISOLATE.
- Published in:
- Journal of Food Biochemistry, 1999, v. 23, n. 1, p. 109, doi. 10.1111/j.1745-4514.1999.tb00008.x
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- Publication type:
- Article