Errata.
- Published in:
- Journal of Food Biochemistry, 1998, v. 22, n. 6, p. 551, doi. 10.1111/j.1745-4514.1998.tb00262.x
- Publication type:
- Article
Works matching IS 01458884 AND DT 1998 AND VI 22 AND IP 6
Results: 8
1
2
COMPARATIVE EFFECTS OF VARIOUS VISCOSITY REDUCING TREATMENTS ON THE QUALITY CHARACTERISTICS OF A COWPEA-SORGHUM INFANT FOOD.
- Published in:
- Journal of Food Biochemistry, 1998, v. 22, n. 6, p. 441, doi. 10.1111/j.1745-4514.1998.tb00255.x
- By:
- Publication type:
- Article
3
EFFECT OF KOJIC ACID ON THE HYDROXYLATION OF L-TYROSINE AND TYRAMINE BY MUSHROOM TYROSINASE<sup>1</sup>.
- Published in:
- Journal of Food Biochemistry, 1998, v. 22, n. 6, p. 455, doi. 10.1111/j.1745-4514.1998.tb00256.x
- By:
- Publication type:
- Article
4
BOOK REVIEWS.
- Published in:
- Journal of Food Biochemistry, 1998, v. 22, n. 6, p. 547, doi. 10.1111/j.1745-4514.1998.tb00261.x
- Publication type:
- Article
5
INFLUENCE OF G187W/K188F/D189Y MUTATION IN THE SUBSTRATE BINDING POCKET OF TRYPSIN ON β-CASEIN PROCESSING.
- Published in:
- Journal of Food Biochemistry, 1998, v. 22, n. 6, p. 529, doi. 10.1111/j.1745-4514.1998.tb00260.x
- By:
- Publication type:
- Article
6
OPTIMIZATION OF ETHANOL PRODUCTION BY SACCHAROMYCES CEREVISIAE (ATCC 60868) AND PICHIA STIPITIS Y-7124: A RESPONSE SURFACE MODEL FOR SIMULTANEOUS HYDROLYSIS AND FERMENTATION OF WHEAT STRAW.
- Published in:
- Journal of Food Biochemistry, 1998, v. 22, n. 6, p. 489, doi. 10.1111/j.1745-4514.1998.tb00258.x
- By:
- Publication type:
- Article
7
OCCURRENCE OF TRANSGLUTAMINASE IN GREY MULLET ( MUGIL CEPHALUS) MUSCLE AND IT'S EFFECT ON MINCED FISH PRODUCT.
- Published in:
- Journal of Food Biochemistry, 1998, v. 22, n. 6, p. 475, doi. 10.1111/j.1745-4514.1998.tb00257.x
- By:
- Publication type:
- Article
8
INFLUENCE OF WASHING PARAMETERS ON THE CHARACTERISTICS OF HORSE MACKEREL ( TRACHURUS TRACHURUS) MINCE.
- Published in:
- Journal of Food Biochemistry, 1998, v. 22, n. 6, p. 511, doi. 10.1111/j.1745-4514.1998.tb00259.x
- By:
- Publication type:
- Article