USE OF CYSTEINE PROTEINASE INHIBITORS FROM INJURED TOMATO LEAVES IN WHITING SURIMI.
- Published in:
- Journal of Food Biochemistry, 1998, v. 22, n. 5, p. 383, doi. 10.1111/j.1745-4514.1998.tb00252.x
- By:
- Publication type:
- Article
Works matching IS 01458884 AND DT 1998 AND VI 22 AND IP 5
Results: 5
1
2
CYSTINE LYASES IN PLANTS: A COMPREHENSIVE REVIEW.
- Published in:
- Journal of Food Biochemistry, 1998, v. 22, n. 5, p. 427, doi. 10.1111/j.1745-4514.1998.tb00254.x
- By:
- Publication type:
- Article
3
RECENTLY IDENTIFIED ENZYMES OF BREVIBACTERIUM LINENS ATCC 9174 - A REVIEW.
- Published in:
- Journal of Food Biochemistry, 1998, v. 22, n. 5, p. 353, doi. 10.1111/j.1745-4514.1998.tb00250.x
- By:
- Publication type:
- Article
4
DEVELOPMENTAL PROTEINS OF PISTACIA VERA L. BARK AND BUD AND THEIR BIOTECHNOLOGICAL PROPERTIES: A REVIEW.
- Published in:
- Journal of Food Biochemistry, 1998, v. 22, n. 5, p. 375, doi. 10.1111/j.1745-4514.1998.tb00251.x
- By:
- Publication type:
- Article
5
CHEMICAL MODIFICATIONS OF PROTEINS: A REVIEW.
- Published in:
- Journal of Food Biochemistry, 1998, v. 22, n. 5, p. 399, doi. 10.1111/j.1745-4514.1998.tb00253.x
- By:
- Publication type:
- Article