RATIONALE FOR PARTICLE SIZE EFFECT ON RATES OF ENZYMATIC SACCHARIFICATION OF MICROCRYSTALLINE CELLULOSE.
- Published in:
- Journal of Food Biochemistry, 1998, v. 22, n. 4, p. 321, doi. 10.1111/j.1745-4514.1998.tb00247.x
- By:
- Publication type:
- Article
Works matching IS 01458884 AND DT 1998 AND VI 22 AND IP 4
Results: 6
1
2
BOOK REVIEWS.
- Published in:
- 1998
- Publication type:
- Book Review
3
ACYLATION OF FOOD PROTEINS AND HYDROLYSIS BY DIGESTIVE ENZYMES: A REVIEW.
- Published in:
- Journal of Food Biochemistry, 1998, v. 22, n. 4, p. 331, doi. 10.1111/j.1745-4514.1998.tb00248.x
- By:
- Publication type:
- Article
4
PHYTOCYSTATINS AND THEIR TARGET ENZYMES: FROM MOLECULAR BIOLOGY TO PRACTICAL APPLICATION: A REVIEW.
- Published in:
- Journal of Food Biochemistry, 1998, v. 22, n. 4, p. 287, doi. 10.1111/j.1745-4514.1998.tb00245.x
- By:
- Publication type:
- Article
5
SOLUTE TRANSPORT ENZYMES RELATED TO STRESS TOLERANCE IN LISTERIA MONOCYTOGENES: A REVIEW.
- Published in:
- Journal of Food Biochemistry, 1998, v. 22, n. 4, p. 269, doi. 10.1111/j.1745-4514.1998.tb00244.x
- By:
- Publication type:
- Article
6
KINETIC MEASUREMENTS OF CELLULASE ACTIVITY ON INSOLUBLE SUBSTRATES USING DISODIUM 2,2′ BICINCHONINATE.
- Published in:
- Journal of Food Biochemistry, 1998, v. 22, n. 4, p. 301, doi. 10.1111/j.1745-4514.1998.tb00246.x
- By:
- Publication type:
- Article