Works matching IS 01458884 AND DT 1998 AND VI 22 AND IP 3
1
- Journal of Food Biochemistry, 1998, v. 22, n. 3, p. 197, doi. 10.1111/j.1745-4514.1998.tb00239.x
- GAO, SONG;
- STEELE, JAMES L.
- Article
2
- Journal of Food Biochemistry, 1998, v. 22, n. 3, p. 213, doi. 10.1111/j.1745-4514.1998.tb00240.x
- SATO, KENJI;
- OHASHI, CHIHO;
- MURAKI, MITSUMI;
- ITSUDA, HUKIKO;
- YOKOYAMA, YOSHIHIRO;
- KANAMORI, MASAO;
- OHTSUKI, KOZO;
- KAWABATA, MAKOTO
- Article
3
- Journal of Food Biochemistry, 1998, v. 22, n. 3, p. 245, doi. 10.1111/j.1745-4514.1998.tb00242.x
- JOOD, S.;
- BISHNOI, S.;
- SEHGAL, S.
- Article
4
- Journal of Food Biochemistry, 1998, v. 22, n. 3, p. 227, doi. 10.1111/j.1745-4514.1998.tb00241.x
- YAMAGUCHI, M.;
- NISHIKORI, F.;
- YOSHIDA, M.;
- ITO, M.;
- FURUKAWA, Y.
- Article
5
- Journal of Food Biochemistry, 1998, v. 22, n. 3, p. 179, doi. 10.1111/j.1745-4514.1998.tb00238.x
- LI-CHAN, E.C.Y.;
- LER, S.S.;
- KUMMER, A.;
- AKITA, E.M.
- Article
6
- Journal of Food Biochemistry, 1998, v. 22, n. 3, p. 259, doi. 10.1111/j.1745-4514.1998.tb00243.x
- Article
