BOOK REVIEWS.
- Published in:
- Journal of Food Biochemistry, 1998, v. 22, n. 2, p. 163, doi. 10.1111/j.1745-4514.1998.tb00237.x
- Publication type:
- Article
Works matching IS 01458884 AND DT 1998 AND VI 22 AND IP 2
Results: 5
1
2
CHARACTERIZATION OF WHEY PROTEINS FROM MONGOLIAN YAK, KHAINAK, AND BACTRIAN CAMEL.
- Published in:
- Journal of Food Biochemistry, 1998, v. 22, n. 2, p. 105, doi. 10.1111/j.1745-4514.1998.tb00234.x
- By:
- Publication type:
- Article
3
PHYSICAL CHARACTERIZATION OF ALLIINASE, THE FLAVOR GENERATING ENZYME IN ONIONS.
- Published in:
- Journal of Food Biochemistry, 1998, v. 22, n. 2, p. 91, doi. 10.1111/j.1745-4514.1998.tb00233.x
- By:
- Publication type:
- Article
4
PURIFICATION AND PROPERTIES OF A PHYTASE FROM RYE.
- Published in:
- Journal of Food Biochemistry, 1998, v. 22, n. 2, p. 143, doi. 10.1111/j.1745-4514.1998.tb00236.x
- By:
- Publication type:
- Article
5
THERMAL BEHAVIOR, SOLUBILITY AND STRUCTURAL PROPERTIES OF SOY CONCENTRATE HYDROLYZED BY NEW PLANT PROTEASES.
- Published in:
- Journal of Food Biochemistry, 1998, v. 22, n. 2, p. 125, doi. 10.1111/j.1745-4514.1998.tb00235.x
- By:
- Publication type:
- Article