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Works matching IS 01458884 AND DT 1998 AND VI 22 AND IP 1

Results: 6

1

CHANGES IN CONTENT OF OCTOPINE, ACIDIC OPINES, RELATED AMINO ACIDS AND PHOSPHOARGININE IN THE ADDUCTOR MUSCLE OF THREE SPECIES OF SCALLOP DURING STORAGE.

Published in:

Journal of Food Biochemistry, 1998, v. 22, n. 1, p. 65, doi. 10.1111/j.1745-4514.1998.tb00231.x

By:

WONGSO, SUWIDJI;
USHIO, HIDEKI;
OHSHIMA, TOSHIAKI;
YAMANAKA, HIDEAKI

Publication type:

Article

2

BOOK REVIEWS.

Published in:: Journal of Food Biochemistry, 1998, v. 22, n. 1, p. 83, doi. 10.1111/j.1745-4514.1998.tb00232.x
Publication type:: Article

3

CHARACTERIZATION OF PROTEINASE RECOVERED FROM PACIFIC WHITING SURIMI WASH WATER.

Published in:

Journal of Food Biochemistry, 1998, v. 22, n. 1, p. 1, doi. 10.1111/j.1745-4514.1998.tb00227.x

By:

BENJAKUL, S.;
SEYMOUR, T. A.;
MORRISSEY, M. T.;
AN, H.

Publication type:

Article

4

PROTEASES IN FRESH PORK MUSCLE AND THEIR INFLUENCE ON BITTER TASTE FORMATION IN DRY-CURED HAM.

Published in:

Journal of Food Biochemistry, 1998, v. 22, n. 1, p. 53, doi. 10.1111/j.1745-4514.1998.tb00230.x

By:

VIRGILI, R.;
SCHIVAZAPPA, C.;
PAROLARI, G.;
BORDINI, C. SORESI;
DEGNI, M.

Publication type:

Article

5

PURIFICATION AND CHARACTERIZATION OF AN ENDOPEPTIDASE FROM PSEUDOMONAS FLUORESCENS ATCC 948.

Published in:

Journal of Food Biochemistry, 1998, v. 22, n. 1, p. 17, doi. 10.1111/j.1745-4514.1998.tb00228.x

By:

GOBBETTI, MARCO;
SMACCHI, EMANUELE;
STEPANIAK, LESZEK;
CREA, FRANCESCA;
FOX, PATRICK F.

Publication type:

Article

6

EFFECTS OF PROLINE AND PROLINE ANALOGS ON TOTAL PHENOLIC AND ROSMARINIC ACID LEVELS IN SHOOT CLONES OF THYME ( Thymus vulgaris L.).

Published in:

Journal of Food Biochemistry, 1998, v. 22, n. 1, p. 37, doi. 10.1111/j.1745-4514.1998.tb00229.x

By:

KWOK, DENISE;
SHETTY, KALIDAS

Publication type:

Article