CHARACTERIZATION OF AFFINITY-PURIFIED TRYPSIN FROM HYBRID TILAPIA (TILAPIA NILOTICA/AUREA).
- Published in:
- Journal of Food Biochemistry, 1997, v. 21, n. 5, p. 163, doi. 10.1111/j.1745-4514.1997.tb00221.x
- By:
- Publication type:
- Article
Works matching IS 01458884 AND DT 1997 AND VI 21 AND IP 5
Results: 5
1
2
PURIFICATION AND CHARACTERIZATION OF β-GALACTOSIDASE FROM MUCOR PUSILLUS.
- Published in:
- Journal of Food Biochemistry, 1997, v. 21, n. 5, p. 145, doi. 10.1111/j.1745-4514.1997.tb00220.x
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- Publication type:
- Article
3
EFFECT OF BENZOIC ACID AND SOME OF ITS DERIVATIVES ON THE RATE OF DL-DOPA OXIDATION BY MUSHROOM TYROSINASE<sup>1</sup>.
- Published in:
- Journal of Food Biochemistry, 1997, v. 21, n. 5, p. 125, doi. 10.1111/j.1745-4514.1997.tb00219.x
- By:
- Publication type:
- Article
4
BOOK REVIEW.
- Published in:
- Journal of Food Biochemistry, 1997, v. 21, n. 5, p. 177, doi. 10.1111/j.1745-4514.1997.tb00222.x
- Publication type:
- Article
5
PROTEOLYSIS IN FOOD MYOSYSTEMS - A REVIEW.
- Published in:
- Journal of Food Biochemistry, 1997, v. 21, n. 5, p. 91, doi. 10.1111/j.1745-4514.1997.tb00218.x
- By:
- Publication type:
- Article