ANTIMYCIN A INHIBITION OF PROTON PUMPING ASSOCIATED WITH ROOT PLASMA MEMBRANE H<sup>+</sup> -ATPASE.
- Published in:
- Journal of Food Biochemistry, 1997, v. 21, n. 4, p. 181, doi. 10.1111/j.1745-4514.1997.tb00213.x
- By:
- Publication type:
- Article
Works matching IS 01458884 AND DT 1997 AND VI 21 AND IP 4
Results: 5
1
2
HEAT TREATMENT AND INACTIVATION OF TRYPSIN-CHYMOTRYPSIN INHIBITORS AND LECTINS FROM BEANS (Phaseolus vulgaris L.).
- Published in:
- Journal of Food Biochemistry, 1997, v. 21, n. 4, p. 219, doi. 10.1111/j.1745-4514.1997.tb00216.x
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- Publication type:
- Article
3
PURIFICATION AND PARTIAL CHARACTERIZATION OF A PROTEINASE INHIBITOR FROM TEPARY BEAN (PHASEOLUS ACUTIFOLIUS) SEEDS.
- Published in:
- Journal of Food Biochemistry, 1997, v. 21, n. 4, p. 203, doi. 10.1111/j.1745-4514.1997.tb00215.x
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- Publication type:
- Article
4
PURIFICATION AND CHARACTERIZATION OF A NEUTRAL PROTEASE THAT CONTRIBUTES TO THE UNIQUE FLAVOR AND TEXTURE OF TOFU-MISOZUKE.
- Published in:
- Journal of Food Biochemistry, 1997, v. 21, n. 4, p. 191, doi. 10.1111/j.1745-4514.1997.tb00214.x
- By:
- Publication type:
- Article
5
BOOK REVIEWS.
- Published in:
- Journal of Food Biochemistry, 1997, v. 21, n. 4, p. 235, doi. 10.1111/j.1745-4514.1997.tb00217.x
- Publication type:
- Article