ISOLATION AND CHARACTERIZATION OF PECTINESTERASE FROM VALENCIA ORANGE<sup>1</sup>.
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- Journal of Food Biochemistry, 1997, v. 21, n. 3, p. 309, doi. 10.1111/j.1745-4514.1997.tb00211.x
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- Publication type:
- Article
Works matching IS 01458884 AND DT 1997 AND VI 21 AND IP 3
Results: 5
1
2
COD (GADUS MORHUA) TRYPSIN HEAT INACTIVATION: A REACTION KINETICS STUDY.
- Published in:
- Journal of Food Biochemistry, 1997, v. 21, n. 3, p. 273, doi. 10.1111/j.1745-4514.1997.tb00209.x
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- Publication type:
- Article
3
PROPERTIES OF PEPSIN AND TRYPSIN ISOLATED FROM THE DIGESTIVE TRACT OF PARONA SIGNATA 'PALOMETA'.
- Published in:
- Journal of Food Biochemistry, 1997, v. 21, n. 3, p. 289, doi. 10.1111/j.1745-4514.1997.tb00210.x
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- Publication type:
- Article
4
SULFHYDRYL AND DISULFIDE GROUPS OF THE OLIGOMERIC SEED GLOBULIN FROM AMARANTHUS HYPOCHONDRIACUS K343.
- Published in:
- Journal of Food Biochemistry, 1997, v. 21, n. 3, p. 255, doi. 10.1111/j.1745-4514.1997.tb00208.x
- By:
- Publication type:
- Article
5
BOOK REVIEWS.
- Published in:
- Journal of Food Biochemistry, 1997, v. 21, n. 3, p. 335, doi. 10.1111/j.1745-4514.1997.tb00212.x
- Publication type:
- Article