BOOK REVIEWS.
- Published in:
- Journal of Food Biochemistry, 1997, v. 21, n. 2, p. 421, doi. 10.1111/j.1745-4514.1997.tb00207.x
- Publication type:
- Article
Works matching IS 01458884 AND DT 1997 AND VI 21 AND IP 2
Results: 5
1
2
CHARACTERIZATION OF TRYPSIN PURIFIED FROM THE PYLORIC CAECA OF THE SOUTHWEST ATLANTIC WHITE CROAKER Micropogonias furnieri (Sciaenidae).
- Published in:
- Journal of Food Biochemistry, 1997, v. 21, n. 2, p. 383, doi. 10.1111/j.1745-4514.1997.tb00205.x
- By:
- Publication type:
- Article
3
EFFECTS OF FEED DIETS ON DIGESTIVE PROTEASES FROM THE HEPATOPANCREAS OF WHITE SHRIMP (Penaeus vannamei).
- Published in:
- Journal of Food Biochemistry, 1997, v. 21, n. 2, p. 401, doi. 10.1111/j.1745-4514.1997.tb00206.x
- By:
- Publication type:
- Article
4
CONTINUOUS PROPIONIC ACID FERMENTATION OF HYDROLYZED COD (GADUS MORHUA) GURRY.
- Published in:
- Journal of Food Biochemistry, 1997, v. 21, n. 2, p. 371, doi. 10.1111/j.1745-4514.1997.tb00204.x
- By:
- Publication type:
- Article
5
EVIDENCE FOR THE PHOSPHORYLATION AND GLYCOSYLATION OF THE AMARANTH 11S GLOBULIN (AMARANTHIN).
- Published in:
- Journal of Food Biochemistry, 1997, v. 21, n. 2, p. 341, doi. 10.1111/j.1745-4514.1997.tb00203.x
- By:
- Publication type:
- Article