Works matching IS 01458884 AND DT 1997 AND VI 21 AND IP 1
1
- Journal of Food Biochemistry, 1997, v. 21, n. 1, p. 461, doi. 10.1111/j.1745-4514.1997.tb00200.x
- SREERAMA, Y.N.;
- DAS, J.R.;
- RAO, D.R.;
- GOWDA, L.R.
- Article
2
- Journal of Food Biochemistry, 1997, v. 21, n. 1, p. vi, doi. 10.1111/j.1745-4514.1997.tb00197.x
- Article
3
- Journal of Food Biochemistry, 1997, v. 21, n. 1, p. 431, doi. 10.1111/j.1745-4514.1997.tb00198.x
- BENJAKUL, S.;
- MORRISSEY, M.T.;
- SEYMOUR, T.A.;
- AN, H.
- Article
4
- Journal of Food Biochemistry, 1997, v. 21, n. 1, p. 497, doi. 10.1111/j.1745-4514.1997.tb00202.x
- HERNÁNDEZ-CORTÉS, PATRICIA;
- WHITAKER, JOHN R.;
- GARCÍA-CARREÑO, FERNANDO LUIS
- Article
5
- Journal of Food Biochemistry, 1997, v. 21, n. 1, p. 479, doi. 10.1111/j.1745-4514.1997.tb00201.x
- FENG, YUMING;
- HULTIN, HERBERT O.
- Article
6
- Journal of Food Biochemistry, 1997, v. 21, n. 1, p. 445, doi. 10.1111/j.1745-4514.1997.tb00199.x
- MILLER, R.;
- KUGLIN, J.;
- GALLAGHER, S.;
- FLURKEY, W.H.
- Article
