INHIBITION OF DIPHENOL OXIDASES: A COMPARATIVE STUDY.
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- Journal of Food Biochemistry, 1996, v. 20, n. 6, p. 15, doi. 10.1111/j.1745-4514.1996.tb00582.x
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- Publication type:
- Article
Works matching IS 01458884 AND DT 1996 AND VI 20 AND IP 6
Results: 7
1
2
AMINO ACID COMPOSITION AND IN VITRO PROTEIN DIGESTIBILITY OF DRIED SQUID REHYDRATED IN WATER AND ALKALI.
- Published in:
- Journal of Food Biochemistry, 1996, v. 20, n. 6, p. 1, doi. 10.1111/j.1745-4514.1996.tb00581.x
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- Article
3
PURIFICATION AND CHARACTERIZATION OF ACIDIC PROTEASES FROM THE STOMACH OF THE DEEPWATER FINFISH ORANGE ROUGHY (HOPLOSTETHUS ATLANTICUS).
- Published in:
- Journal of Food Biochemistry, 1996, v. 20, n. 6, p. 31, doi. 10.1111/j.1745-4514.1996.tb00583.x
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- Publication type:
- Article
4
EFFECT OF SUGARS ON THE THERMAL AND RETROGRADATION PROPERTIES OF OAT STARCHES.
- Published in:
- Journal of Food Biochemistry, 1996, v. 20, n. 6, p. 65, doi. 10.1111/j.1745-4514.1996.tb00585.x
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- Publication type:
- Article
5
Entering the Third Decade.
- Published in:
- Journal of Food Biochemistry, 1996, v. 20, n. 6, p. v, doi. 10.1111/j.1745-4514.1996.tb00580.x
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- Article
6
BOOK REVIEW.
- Published in:
- Journal of Food Biochemistry, 1996, v. 20, n. 6, p. 85, doi. 10.1111/j.1745-4514.1996.tb00586.x
- Publication type:
- Article
7
EFFECTS OF CRUDE α<sub>2</sub>-MACROGLOBULIN ON PROPERTIES OF BLUEFISH (Pomatomus saltatrix) GELS PREPARED BY HIGH HYDROSTATIC PRESSURE AND HEAT TREATMENT.
- Published in:
- Journal of Food Biochemistry, 1996, v. 20, n. 6, p. 49, doi. 10.1111/j.1745-4514.1996.tb00584.x
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- Publication type:
- Article