Works matching IS 01458884 AND DT 1996 AND VI 20 AND IP 5
1
- Journal of Food Biochemistry, 1996, v. 20, n. 5, p. 155, doi. 10.1111/j.1745-4514.1996.tb00579.x
- EL-SHAMEI, Z.;
- WU, J.W.;
- HAARD, N.F.
- Article
2
- Journal of Food Biochemistry, 1996, v. 20, n. 5, p. 111, doi. 10.1111/j.1745-4514.1996.tb00576.x
- SIDDIQ, MUHAMMAD;
- SINHA, NIRMAL K.;
- CASH, JERRY N.;
- HANUM, TIRZA
- Article
3
- Journal of Food Biochemistry, 1996, v. 20, n. 5, p. 125, doi. 10.1111/j.1745-4514.1996.tb00577.x
- PRICE, LISA C.;
- BUESCHER, R.W.
- Article
4
- Journal of Food Biochemistry, 1996, v. 20, n. 5, p. v, doi. 10.1111/j.1745-4514.1996.tb00573.x
- Article
5
- Journal of Food Biochemistry, 1996, v. 20, n. 5, p. 135, doi. 10.1111/j.1745-4514.1996.tb00578.x
- CIVELLO, PEDRO MARCOS;
- CHAVES, ALICIA RAQUEL;
- AÑÓN, MARÍA CRISTINA
- Article
6
- Journal of Food Biochemistry, 1996, v. 20, n. 5, p. 87, doi. 10.1111/j.1745-4514.1996.tb00574.x
- ROSELL, CRISTINA M.;
- TOLDRÁ, FIDEL
- Article
7
- Journal of Food Biochemistry, 1996, v. 20, n. 5, p. 93, doi. 10.1111/j.1745-4514.1996.tb00575.x
- Article
