HOW TO INCREASE β-LACTOGLOBULIN SUSCEPTIBILITY TO PEPTIC HYDROLYSIS.
- Published in:
- Journal of Food Biochemistry, 1996, v. 20, n. 4, p. 439, doi. 10.1111/j.1745-4514.1996.tb00568.x
- By:
- Publication type:
- Article
Works matching IS 01458884 AND DT 1996 AND VI 20 AND IP 4
Results: 6
1
2
EDITORIAL.
- Published in:
- Journal of Food Biochemistry, 1996, v. 20, n. 4, p. vi, doi. 10.1111/j.1745-4514.1996.tb00567.x
- Publication type:
- Article
3
A SURVEY OF ARYLAMINE N-ACETYLTRANSFERASE ACTIVITY IN COMMON FRUITS AND VEGETABLES.
- Published in:
- Journal of Food Biochemistry, 1996, v. 20, n. 4, p. 481, doi. 10.1111/j.1745-4514.1996.tb00571.x
- By:
- Publication type:
- Article
4
BIOCHEMICAL RESPONSES OF ASPARAGUS TO CONTROLLED ATMOSPHERE STORAGE AT 20C.
- Published in:
- Journal of Food Biochemistry, 1996, v. 20, n. 4, p. 463, doi. 10.1111/j.1745-4514.1996.tb00569.x
- By:
- Publication type:
- Article
5
BOOK REVIEWS.
- Published in:
- Journal of Food Biochemistry, 1996, v. 20, n. 4, p. 491, doi. 10.1111/j.1745-4514.1996.tb00572.x
- Publication type:
- Article
6
ISOLATION OF FLAVOPROTEIN FROM CHICKEN EGG WHITE BY A SINGLE-STEP DEAE ION-EXCHANGE CHROMATOGRAPHIC PROCEDURE.
- Published in:
- Journal of Food Biochemistry, 1996, v. 20, n. 4, p. 473, doi. 10.1111/j.1745-4514.1996.tb00570.x
- By:
- Publication type:
- Article