NEUTRAL AND ALKALINE MUSCLE PROTEASES OF MARINE FISH AND INVERTEBRATES A REVIEW.
- Published in:
- Journal of Food Biochemistry, 1996, v. 20, n. 3, p. 349, doi. 10.1111/j.1745-4514.1996.tb00561.x
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- Publication type:
- Article
Works matching IS 01458884 AND DT 1996 AND VI 20 AND IP 3
Results: 6
1
2
BOOK REVIEWS.
- Published in:
- Journal of Food Biochemistry, 1996, v. 20, n. 3, p. 429, doi. 10.1111/j.1745-4514.1996.tb00566.x
- Publication type:
- Article
3
THE EFFECT OF TRINITROPHENYL NUCLEOTIDE DERIVATIVES ON THE ADENOSINE TRIPHOSPHATASE ACTIVITIES IN MAIZE TONOPLAST VESICLES.
- Published in:
- Journal of Food Biochemistry, 1996, v. 20, n. 3, p. 417, doi. 10.1111/j.1745-4514.1996.tb00565.x
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- Publication type:
- Article
4
PSEUDOMONAS SPP.-MEDIATED REGULATION OF TOTAL PHENOLIC AND ROSMARINIC ACID LEVELS IN SHOOT-BASED CLONAL LINES OF THYME (THYMUS VULGARIS L.).
- Published in:
- Journal of Food Biochemistry, 1996, v. 20, n. 3, p. 365, doi. 10.1111/j.1745-4514.1996.tb00562.x
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- Publication type:
- Article
5
PECTINESTERASE-CATALYZED FIRMING EFFECTS DURING PRECOOKING OF VEGETABLES.
- Published in:
- Journal of Food Biochemistry, 1996, v. 20, n. 3, p. 397, doi. 10.1111/j.1745-4514.1996.tb00564.x
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- Publication type:
- Article
6
EFFECTS OF ANTI-LMM ANTIBODIES ON THE SOLUBILITY OF CHICKEN SKELETAL MUSCLE MYOSIN.
- Published in:
- Journal of Food Biochemistry, 1996, v. 20, n. 3, p. 379, doi. 10.1111/j.1745-4514.1996.tb00563.x
- By:
- Publication type:
- Article