BIOCATALYSIS OF CHLOROPHYLLASE IN CANOLA OIL USING ORGANIC SOLVENT SYSTEMS.
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- Journal of Food Biochemistry, 1996, v. 20, n. 2, p. 311, doi. 10.1111/j.1745-4514.1996.tb00558.x
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- Publication type:
- Article
Works matching IS 01458884 AND DT 1996 AND VI 20 AND IP 2
Results: 6
1
2
CHARACTERIZATION OF PHYTASE ACTIVITY IN LUPIN SEED.
- Published in:
- Journal of Food Biochemistry, 1996, v. 20, n. 2, p. 329, doi. 10.1111/j.1745-4514.1996.tb00559.x
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- Publication type:
- Article
3
BOOK REVIEWS.
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- Journal of Food Biochemistry, 1996, v. 20, n. 2, p. 341, doi. 10.1111/j.1745-4514.1996.tb00560.x
- Publication type:
- Article
4
EFFECT OF BEAN (Phaseolus vulgaris) ALBUMINS ON PHASEOLIN IN VITRO DIGESTIBILITY, ROLE OF TRYPSIN INHIBITORS.
- Published in:
- Journal of Food Biochemistry, 1996, v. 20, n. 2, p. 275, doi. 10.1111/j.1745-4514.1996.tb00556.x
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- Publication type:
- Article
5
LOCALIZED CONFORMATIONAL CHANGES OCCURRING IN MYOGLOBIN UPON HEATING AS REVEALED BY USE OF MONOCLONAL ANTIBODIES.
- Published in:
- Journal of Food Biochemistry, 1996, v. 20, n. 2, p. 295, doi. 10.1111/j.1745-4514.1996.tb00557.x
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- Publication type:
- Article
6
EFFECT OF 2,3,4-TRIHYDROXYACETOPHENONE (2,3,4-THAP) AND 2,4,5-TRIHYDROXYBUTYROPHENONE (2,4,5-THBP) ON THE RATE OF DL-DOPA OXIDATION BY MUSHROOM TYROSINASE<sup>1</sup>.
- Published in:
- Journal of Food Biochemistry, 1996, v. 20, n. 2, p. 261, doi. 10.1111/j.1745-4514.1996.tb00555.x
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- Publication type:
- Article