Results: 6
PURIFICATION AND CHARACTERIZATION OF A LIPASE FROM LACTOBACILLUS PLANTARUM 2739.
- Published in:
- Journal of Food Biochemistry, 1996, v. 20, n. 1, p. 227, doi. 10.1111/j.1745-4514.1996.tb00553.x
- By:
- Publication type:
- Article
MARINE FISH DIGESTIVE PROTEASES-RELEVANCE TO FOOD INDUSTRY AND THE SOUTH-WEST ATLANTIC REGION-A REVIEW.
- Published in:
- Journal of Food Biochemistry, 1996, v. 20, n. 1, p. 193, doi. 10.1111/j.1745-4514.1996.tb00551.x
- By:
- Publication type:
- Article
MORE ON REVIEWS.
- Published in:
- Journal of Food Biochemistry, 1996, v. 20, n. 1, p. v, doi. 10.1111/j.1745-4514.1996.tb00549.x
- Publication type:
- Article
COLLAGEN TYPES IN MECHANICALLY DEBONED CHICKEN MEAT.
- Published in:
- Journal of Food Biochemistry, 1996, v. 20, n. 1, p. 215, doi. 10.1111/j.1745-4514.1996.tb00552.x
- By:
- Publication type:
- Article
BOOK REVIEWS.
- Published in:
- Journal of Food Biochemistry, 1996, v. 20, n. 1, p. 247, doi. 10.1111/j.1745-4514.1996.tb00554.x
- Publication type:
- Article
GENERATION AND APPLICATION OF IMMUNOLOGICAL PROBES FOR THE STUDY OF MEMBRANE-BOUND PROTEINS AND ENZYMES-A REVIEW.
- Published in:
- Journal of Food Biochemistry, 1996, v. 20, n. 1, p. 173, doi. 10.1111/j.1745-4514.1996.tb00550.x
- By:
- Publication type:
- Article