PURIFICATION AND CHARACTERIZATION OF A LIPASE FROM LACTOBACILLUS PLANTARUM 2739.
- Published in:
- Journal of Food Biochemistry, 1996, v. 20, n. 1, p. 227, doi. 10.1111/j.1745-4514.1996.tb00553.x
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- Publication type:
- Article
Works matching IS 01458884 AND DT 1996 AND VI 20 AND IP 1
Results: 6
1
2
MARINE FISH DIGESTIVE PROTEASES-RELEVANCE TO FOOD INDUSTRY AND THE SOUTH-WEST ATLANTIC REGION-A REVIEW.
- Published in:
- Journal of Food Biochemistry, 1996, v. 20, n. 1, p. 193, doi. 10.1111/j.1745-4514.1996.tb00551.x
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- Publication type:
- Article
3
MORE ON REVIEWS.
- Published in:
- Journal of Food Biochemistry, 1996, v. 20, n. 1, p. v, doi. 10.1111/j.1745-4514.1996.tb00549.x
- Publication type:
- Article
4
COLLAGEN TYPES IN MECHANICALLY DEBONED CHICKEN MEAT.
- Published in:
- Journal of Food Biochemistry, 1996, v. 20, n. 1, p. 215, doi. 10.1111/j.1745-4514.1996.tb00552.x
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- Publication type:
- Article
5
BOOK REVIEWS.
- Published in:
- Journal of Food Biochemistry, 1996, v. 20, n. 1, p. 247, doi. 10.1111/j.1745-4514.1996.tb00554.x
- Publication type:
- Article
6
GENERATION AND APPLICATION OF IMMUNOLOGICAL PROBES FOR THE STUDY OF MEMBRANE-BOUND PROTEINS AND ENZYMES-A REVIEW.
- Published in:
- Journal of Food Biochemistry, 1996, v. 20, n. 1, p. 173, doi. 10.1111/j.1745-4514.1996.tb00550.x
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- Publication type:
- Article