STRUCTURAL CHANGES BETWEEN BEEF OXY- AND METMYOGLOBIN AS REVEALED BY MONOCLONAL ANTIBODIES.
- Published in:
- Journal of Food Biochemistry, 1995, v. 19, n. 6, p. 415, doi. 10.1111/j.1745-4514.1995.tb00545.x
- By:
- Publication type:
- Article
Works matching IS 01458884 AND DT 1995 AND VI 19 AND IP 6
Results: 5
1
2
THE EFFECT OF pH ON RAPESEED GLOBULIN (CRUCIFERIN) BINDING TO ANILINONAPHTHALENE-8-SULFONATE.
- Published in:
- Journal of Food Biochemistry, 1995, v. 19, n. 6, p. 455, doi. 10.1111/j.1745-4514.1995.tb00548.x
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- Publication type:
- Article
3
MACRODONTIN, A NEW PROTEASE ISOLATED FROM FRUITS OF PSEUDANANAS MACRODONTES (MORR.) HARMS (BROMELIACEAE).
- Published in:
- Journal of Food Biochemistry, 1995, v. 19, n. 6, p. 443, doi. 10.1111/j.1745-4514.1995.tb00547.x
- By:
- Publication type:
- Article
4
COMPARISON OF CATHEPSIN B, D, H AND L ACTIVITY IN FOUR SPECIES OF PACIFIC FISH.
- Published in:
- Journal of Food Biochemistry, 1995, v. 19, n. 6, p. 429, doi. 10.1111/j.1745-4514.1995.tb00546.x
- By:
- Publication type:
- Article
5
PURIFICATION OF AMINOPEPTIDASE FROM THE JAPANESE CLASSIFIED BARLEY FLOUR.
- Published in:
- Journal of Food Biochemistry, 1995, v. 19, n. 6, p. 399, doi. 10.1111/j.1745-4514.1995.tb00544.x
- By:
- Publication type:
- Article