ISOLATION AND CHARACTERIZATION OF AMARANTIN, THE 11S AMARANTH SEED GLOBULIN.
- Published in:
- Journal of Food Biochemistry, 1995, v. 19, n. 5, p. 329, doi. 10.1111/j.1745-4514.1995.tb00538.x
- By:
- Publication type:
- Article
Works matching IS 01458884 AND DT 1995 AND VI 19 AND IP 5
Results: 6
1
2
EFFECTIVE PURIFICATION PROCEDURE OF ASPERGILLUS ORYZAEα-AMYLASE FROM SOLID STATE FERMENTATION CULTURES INCLUDING CONCANAVALIN A-SEPHAROSE.
- Published in:
- Journal of Food Biochemistry, 1995, v. 19, n. 5, p. 341, doi. 10.1111/j.1745-4514.1995.tb00539.x
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- Publication type:
- Article
3
ENZYME CHANGES IN ROUGH RICE DURING PARBOILING.
- Published in:
- Journal of Food Biochemistry, 1995, v. 19, n. 5, p. 381, doi. 10.1111/j.1745-4514.1995.tb00542.x
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- Publication type:
- Article
4
SCALE UP ISOLATION OF IMMUNOGLOBULINS FROM PIG SERUM BY IMMOBILIZED METAL AFFINITY CHROMATOGRAPHY.
- Published in:
- Journal of Food Biochemistry, 1995, v. 19, n. 5, p. 367, doi. 10.1111/j.1745-4514.1995.tb00541.x
- By:
- Publication type:
- Article
5
NUTRIENT COMPOSITION OF MANGO (MANGNIFERA INDICA) SEED KERNEL FROM NIGERIA.
- Published in:
- Journal of Food Biochemistry, 1995, v. 19, n. 5, p. 391, doi. 10.1111/j.1745-4514.1995.tb00543.x
- By:
- Publication type:
- Article
6
INHIBITING THE ACTIVITY OF ACTINIDIN BY ORYZACYSTATIN FOR THE APPLICATION OF FRESH KIWIFRUIT TO GELATIN-BASED FOODS.
- Published in:
- Journal of Food Biochemistry, 1995, v. 19, n. 5, p. 355, doi. 10.1111/j.1745-4514.1995.tb00540.x
- By:
- Publication type:
- Article