Works matching IS 01458884 AND DT 1995 AND VI 19 AND IP 4
1
- Journal of Food Biochemistry, 1995, v. 19, n. 4, p. 239, doi. 10.1111/j.1745-4514.1995.tb00532.x
- HUSSEIN, S.;
- GELENCSÉR, É.;
- HAJÓS, GY.
- Article
2
- Journal of Food Biochemistry, 1995, v. 19, n. 4, p. 285, doi. 10.1111/j.1745-4514.1995.tb00535.x
- BRACHO, GERÁCIMO E.;
- HAARD, NORMAN F.
- Article
3
- Journal of Food Biochemistry, 1995, v. 19, n. 4, p. 321, doi. 10.1111/j.1745-4514.1995.tb00537.x
- BIN SAARI, NAZAMID;
- FUJITA, SHUJI;
- MIYAZOE, RYUICHI;
- OKUGAWA, MASAHIKO
- Article
4
- Journal of Food Biochemistry, 1995, v. 19, n. 4, p. 299, doi. 10.1111/j.1745-4514.1995.tb00536.x
- BRACHO, GERÁCIMO E.;
- HAARD, NORMAN F.
- Article
5
- Journal of Food Biochemistry, 1995, v. 19, n. 4, p. 269, doi. 10.1111/j.1745-4514.1995.tb00534.x
- HATANO, MUTSUO;
- TAKAHASHI, KORETARO;
- MATHISEN, OLE A.;
- AMMA, GEN
- Article
6
- Journal of Food Biochemistry, 1995, v. 19, n. 4, p. 253, doi. 10.1111/j.1745-4514.1995.tb00533.x
- KO, JESANG;
- CHEAH, SHWUYENG;
- FISCHL, ANTHONY S.
- Article
